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dc.contributor.authorSILVA, J. R.pt_BR
dc.contributor.authorSILVA, D. J.pt_BR
dc.contributor.authorGAVA, C. A. T.pt_BR
dc.contributor.authorOLIVEIRA, T. C. T. dept_BR
dc.contributor.authorFREITAS, M. do S. C. dept_BR
dc.date.accessioned2016-07-11T11:11:11Zpt_BR
dc.date.available2016-07-11T11:11:11Zpt_BR
dc.date.created2016-07-11pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationRevista Brasileira de Ciência do Solo, v. 40, p. 1-11, 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1048504pt_BR
dc.descriptionSoil organic matter (SOM) plays a key role in maintaining the productivity of tropical soils, providing energy and substrate for the biological activity and modifying the physical and chemical characteristics that ensure the maintenance of soil quality and the sustainability of ecosystems. This study assessed the medium-term effect (six years) of the application of five organic composts, produced by combining different agro-industrial residues, on accumulation and chemical characteristics of soil organic matter. Treatments were applied in a long-term experiment of organic management of mango (OMM) initiated in 2005 with a randomized block design with four replications. Two external areas, one with conventional mango cultivation (CMM) and the other a fragment of regenerating Caatinga vegetation (RCF), were used as reference areas. Soil samples were collected in the three management systems from the 0.00-0.05, 0.05-0.10, and 0.10-0.20 m layers, and the total organic carbon content and chemical fractions of organic matter were evaluated by determining the C contents of humin and humic and fulvic acids. Organic compost application significantly increased the contents of total C and C in humic substances in the experimental plots, mainly in the surface layer. However, compost 3 (50 % coconut bagasse, 40 % goat manure, 10 % castor bean residues) significantly increased the level of the non-humic fraction, probably due to the higher contents of recalcitrant material in the initial composition. The highest increases from application of the composts were in the humin, followed by the fulvic fraction. Compost application increased the proportion of higher molecular weight components, indicating higher stability of the organic matter.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectRegião semiáridapt_BR
dc.subjectÁcidos húmicopt_BR
dc.titleCarbon in humic fractions of organic matter in soil treated with organic composts under mango cultivation.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2017-02-03T11:11:11Zpt_BR
dc.subject.thesagroMangapt_BR
dc.subject.thesagroSolopt_BR
dc.subject.thesagroComposto orgânicopt_BR
dc.subject.thesagroMatéria Orgânicapt_BR
dc.subject.thesagroMangifera Indicapt_BR
dc.subject.nalthesaurusHumic acidspt_BR
dc.subject.nalthesaurusFulvic acidspt_BR
riaa.ainfo.id1048504pt_BR
riaa.ainfo.lastupdate2017-02-03pt_BR
dc.identifier.doi10.1590/18069657rbcs20150095pt_BR
dc.contributor.institutionJOYCE REIS SILVA, UNIVERSIDADE FEDERAL RURAL DO SEMIÁRIDOpt_BR
dc.contributor.institutionDAVI JOSE SILVA, CPATSAeng
dc.contributor.institutionCARLOS ALBERTO TUAO GAVA, CPATSAeng
dc.contributor.institutionTHAISI CAROLINE TAVARES DE OLIVEIRA, UNIVERSIDADE ESTADUAL DO SUDOESTE DA BAHIAeng
dc.contributor.institutionMARIA DO SOCORRO CONCEIÇÃO DE FREITAS, INSTITUTO FEDERAL DE EDUCAÇÃO CIÊNCIA E TECNOLOGIA DO SERTÃO PERNAMBUCANO.eng
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