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dc.contributor.authorFOGACA, F. H. dos S.
dc.contributor.authorGONZAGA JUNIOR, M. A.
dc.contributor.authorVIEIRA, S. G. A.
dc.contributor.authorARAUJO, T. D. S.
dc.contributor.authorFARIAS, E. A.
dc.contributor.authorFERREIRA-BRAVO, I. A.
dc.contributor.authorSILVA, T. F. A.
dc.contributor.authorCALVET, R. M.
dc.contributor.authorPEREIRA, A. L. M.
dc.contributor.authorPRENTICE-HERNÁNDEZ, C.
dc.date.accessioned2017-10-27T09:24:46Z-
dc.date.available2017-10-27T09:24:46Z-
dc.date.created2016-08-03
dc.date.issued2017
dc.identifier.citationJournal of the World Aquaculture Society, v. 48, n. 1, p. 70-82, Feb. 2017.
dc.identifier.issn1749-7345
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1050161-
dc.descriptionFreshness is the main concern of seafood quality, and the principal method to evaluate seafood freshness is sensory evaluation. The aim of this work was to study the quality changes of cobia, Rachycentron canadum, under ice storage through sensory and physical analysis as well as bacterial counting of specific spoilage organisms (SSOs). In particular, the utilization of a quality index method (QIM) scheme was proposed. Samples stored for 0-30 d were analyzed with the QIM.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectFrutos do mar
dc.subjectAnálise sensorial
dc.titleAppraising the shelf life of farmed cobia, Rachycentron canadum, by application of a quality index method.
dc.typeArtigo de periódico
dc.date.updated2017-10-27T11:11:11Zpt_BR
dc.subject.thesagroQualidadept_BR
dc.description.notesAutoria: PEREIRA, A. [i.e. M.] L.; Alitiene [i.e. Moura] Lemos Pereira. Version of record online: 21 jul. 2016.
riaa.ainfo.id1050161
riaa.ainfo.lastupdate2017-10-27 -02:00:00
dc.identifier.doi10.1111/jwas.12329
dc.contributor.institutionFABIOLA HELENA DOS SANTOS FOGACA, CPAMN; MARCONDES AGOSTINHO GONZAGA JUNIOR, Universidade Federal do Rio Grande, RS; SIDELY GIL ALVES VIEIRA, UFPI; THAIS DANYELLE SANTOS ARAUJO, UFPI; EMANUEL AIRTON FARIAS, UFPI; IRANI ALVES FERREIRA-BRAVO, University of Maryland, College Park, Maryland, USA; THIAGO FERNANDES ALVES SILVA, Aquaculture Center of São Paulo State University, CAUNESP; RODRIGO MACIEL CALVET, Federal Institute of Higher Education, IFES, Caxias, MA Brazil; ALITIENE LEMOS MOURA PEREIRA, CPAMN; CARLOS PRENTICE-HERNÁNDEZ, Universidade Federal do Rio Grande, RS.
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