Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1053130
Registro completo de metadados
Campo DCValorIdioma
dc.date.accessioned2024-01-29T01:42:52Z-
dc.date.available2024-01-29T01:42:52Z-
dc.date.created2016-09-20
dc.date.issued1984
dc.identifier.citationIn: UPLAND RICE WORKSHOP, 1982, Bouaké, Ivory Coast. An overview of upland rice research: proceedings. Los Baños: IRRI, 1984.
dc.identifier.isbn971-104-121-9
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1053130-
dc.descriptionRice is a staple food for the Brazilian people and an important source of income for large, medium, and small producers. Production must continually increase to meet the demands of a growing population, but annual production varies substantially because nearly 70% of it is from upland rice. Upland rice in Brazil is cultivated under diverse climatic conditions and land characteristics. Producers are inclined to spend less on high technology and more for production stability, and to emphasize cultivation in areas where there is less risk of natural disaster and greater potential for yield increases.
dc.language.isoeng
dc.rightsopenAccess
dc.titleUPLAND rice in Brazil: Embrapa.
dc.typeArtigo em anais e proceedings
dc.subject.thesagroArroz
dc.subject.thesagroOryza sativa
dc.subject.thesagroPesquisa
dc.format.extent2p. 121-134.
riaa.ainfo.id1053130
riaa.ainfo.lastupdate2024-01-27
Aparece nas coleções:Artigo em anais de congresso (CNPAF)

Arquivos associados a este item:
Arquivo TamanhoFormato 
overview-p121.pdf2,63 MBAdobe PDFVisualizar/Abrir
Mostrar registro simples do item Visualizar estatísticas

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace