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dc.contributor.authorALTRAK, G.pt_BR
dc.contributor.authorFAVERO, R.pt_BR
dc.contributor.authorMENEZES, G. R. de O.pt_BR
dc.contributor.authorKAZAMA, R.pt_BR
dc.contributor.authorNIWA, M. V. G.pt_BR
dc.contributor.authorBONIN, M. N.pt_BR
dc.contributor.authorMARTINS, M. W. F.pt_BR
dc.contributor.authorGOMES, R. da C.pt_BR
dc.date.accessioned2017-03-29T16:14:26Z-
dc.date.available2017-03-29T16:14:26Z-
dc.date.created2016-09-21pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationIn: International Meeting of Advances in Animal Science, 2016., Jaboticabal. Anais... Jaboticabal: UNESP, 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1053248pt_BR
dc.descriptionhe aim of this study was to assess performance and carcass traits of crossbred cattle raised grazing tropical grasses, receiving supplement with or without virginiamycin (VM). Steers (n = 49) and heifers (n = 56) produced from matting Nellore, ½ Nellore x ½ Angus and ½ Nellore x ½ Caracu dams with Braford, Charbray and Caracu sires were raised grazing tropical grasses ( Brachiaria brizantha cv. Marandu) from 9 to 20 mo of age. The animals were divided into eight paddocks of eight hectares each, with care to form groups containing individuals of all genetic groups and balanced in age and average body weight (BW). During the dry season (July to October) cattle received protein supplements containing (n = 52) or not VM (n = 53), formulated for intake of 1 g kg -1 of BW and during the rainy season (November to June) cattle received mineral mixtures containing (n = 52) or not VM (n = 53). The VM was included in the supplements to provide an intake of 45 mg 100 kg -1 of BW. Supplements were provided in open troughs ad libitum and intake was evaluated by weighing monthly leftovers.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titlePerformance and carcass traits of crossbred cattle raised in pastures supplemented or not with virginiamycin.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2017-03-29T16:14:26Zpt_BR
dc.subject.thesagroNutrição animalpt_BR
dc.subject.thesagroAlimentação suplementarpt_BR
dc.subject.thesagroAntibióticopt_BR
dc.subject.thesagroPastagempt_BR
dc.subject.nalthesaurusFeed additivespt_BR
dc.subject.nalthesaurusFeed supplementspt_BR
dc.subject.nalthesaurusAntibioticspt_BR
dc.subject.nalthesaurusCattlept_BR
dc.subject.nalthesaurusCarcass characteristicspt_BR
riaa.ainfo.id1053248pt_BR
riaa.ainfo.lastupdate2017-03-27pt_BR
dc.contributor.institutionGEORG ALTRAK, UFSC; RICARDO FAVERO, UEL; GILBERTO ROMEIRO DE OLIVEIRA MENEZE, CNPGC; UFSC; MARCOS VINICIUS GARCIA NIWA, UFMS; MARINA DE NADAI BONIN, UFMS; MAX WENDER FRANÇA MARTINS, UCDB; RODRIGO DA COSTA GOMES, CNPGC.pt_BR
Aparece en las colecciones:Resumo em anais de congresso (CNPGC)

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