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dc.contributor.authorRESENDE, R. M. S.pt_BR
dc.contributor.authorASSIS, G. M. L. dept_BR
dc.contributor.authorMONTAGNER, D. B.pt_BR
dc.contributor.authorFERREIRA, R. C. U.pt_BR
dc.date.accessioned2016-09-26T11:11:11Zpt_BR
dc.date.available2016-09-26T11:11:11Zpt_BR
dc.date.created2016-09-26pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationGrass and Forage Science, New Jersey, p. 1-11, July 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1053464pt_BR
dc.descriptionForage peanut improvement for use in grass-legume mixtures is expected to have a great impact on the sustainability of Brazilian livestock production. Eighteen cloned Arachis spp. ecotypes were evaluated under clipping in a Brazilian Cerrado region and results analysed using a mixed model methodology. The objective was to estimate genetic and phenotypic parameters and to select the best ecotypes based on selection index applied on their predicted genotypic value. The traits of total dry-matter (DM) and leaf DM yield presented moderate (0_30 < h2g < 0_50) to high (>0_50) broad-sense heritability, in contrast to the low genetic variability in nutritional quality-associated traits. Ecotypes of Arachis spp. contained average crude protein concentrations of 224 g kg _1 DM in leaves and 138 g kg _1 DM in stems, supporting the potential role of these species to overcome the low protein content in Cerrado pastures. The correlations between yield traits and traits associated with low nutritional value in leaves were consistently significant and positive. Genetic correlations among all the yield traits evaluated during the rainy or dry seasons were significant and positive. The ecotypes were ranked based on selection index. The next step is to validate long-term selection of grass?Arachis in combination with pastures under competition and adjusted grazing in the Cerrado region.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAmendoim forrageiropt_BR
dc.subjectForage peanutpt_BR
dc.subjectRepetibilidadept_BR
dc.subjectProdução sazonalpt_BR
dc.subjectSeasonal productionpt_BR
dc.subjectProducción estacionalpt_BR
dc.subjectArachis spppt_BR
dc.subjectHeredabilidadpt_BR
dc.subjectLeguminosas forrajeraspt_BR
dc.subjectPastizalespt_BR
dc.subjectRendimiento de los cultivospt_BR
dc.subjectRepetibilidadpt_BR
dc.subjectVariación fenotípicapt_BR
dc.subjectVariación genéticapt_BR
dc.subjectValor nutricionalpt_BR
dc.subjectAcumulación de materia secapt_BR
dc.subjectFitomejoramientopt_BR
dc.titleForage peanut (Arachis spp.) genetic evaluation and selection.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2017-06-12T11:11:11Zpt_BR
dc.subject.thesagroMelhoramento genético vegetalpt_BR
dc.subject.thesagroPastagempt_BR
dc.subject.thesagroLeguminosa forrageirapt_BR
dc.subject.thesagroParâmetro genéticopt_BR
dc.subject.thesagroSeleção fenótipapt_BR
dc.subject.thesagroMatéria secapt_BR
dc.subject.thesagroRendimentopt_BR
dc.subject.thesagroHereditariedadept_BR
dc.subject.thesagroCerradopt_BR
dc.subject.thesagroValor Nutritivopt_BR
dc.subject.nalthesaurusPlant breedingpt_BR
dc.subject.nalthesaurusPasturespt_BR
dc.subject.nalthesaurusForage legumespt_BR
dc.subject.nalthesaurusGenetic variationpt_BR
dc.subject.nalthesaurusPhenotypic variationpt_BR
dc.subject.nalthesaurusDry matter accumulationpt_BR
dc.subject.nalthesaurusCrop yieldpt_BR
dc.subject.nalthesaurusHeritabilitypt_BR
dc.subject.nalthesaurusRepeatabilitypt_BR
dc.subject.nalthesaurusNutritive valuept_BR
dc.description.notesOnline record.pt_BR
riaa.ainfo.id1053464pt_BR
riaa.ainfo.lastupdate2017-06-12pt_BR
dc.identifier.doi10.1111/gfs.12242.pt_BR
dc.contributor.institutionROSANGELA MARIA SIMEAO RESENDE, CNPGC; GISELLE MARIANO LESSA DE ASSIS, CPAF-Acre; DENISE BAPTAGLIN MONTAGNER, CNPGC; Instituto de Biologia, Universidade de Campinas.pt_BR
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