Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1053682
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dc.contributor.authorAULER, D.pt_BR
dc.contributor.authorTEIXEIRA, R.pt_BR
dc.contributor.authorNARDI, V. A. M.pt_BR
dc.date.accessioned2016-09-28T11:11:11Zpt_BR
dc.date.available2016-09-28T11:11:11Zpt_BR
dc.date.created2016-09-28pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationThe International Food and Agribusiness Management Review (Online), 2016.pt_BR
dc.identifier.issn15592448 10967508pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1053682pt_BR
dc.descriptionThe increasing number of food contamination events has called the attention of both practitioners and scholars to food safety problems and their consequences. Many of these events are related to the supply chain because food production is now a global process of commoditized goods, made by large corporations that purchase inputs from producers in many countries. Given the linkage between supply chain and food safety issues, we investigated how studies in the supply chain management area have examined food safety issues, exploring some of their important characteristics. To do so, we conducted a systematic literature review of 46 papers, published in 23 journals, indexed in the Web of Science database. As a result, we pointed out some main characteristics of these papers, including journal attributes, authorship data, citation network, methodological characteristics, and theoretical approaches. Results serve as a reference to scholars and allow us to discuss some potential opportunities for future research in the field of food safety in the supply chain management area. Keywords: supply chain management, food safety, systematic literature review. JEL code: M11, L66, L23, Q56, M19eng
dc.language.isoengpt_BR
dc.rightsopenAccesseng
dc.subjectSegurança de alimentospt_BR
dc.subjectCadeia de suprimentospt_BR
dc.subjectSupplay chainpt_BR
dc.titleFood safety as a field in supply chain management studies: a systematic literature review.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2019-05-06T11:11:11Zpt_BR
dc.subject.nalthesaurusfood safetypt_BR
riaa.ainfo.id1053682pt_BR
riaa.ainfo.lastupdate2019-05-06 -03:00:00pt_BR
dc.contributor.institutionVINICIUS ANTONIO MACHADO NARDI, CNPUV.pt_BR
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