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dc.contributor.authorCOELHO, E. F.
dc.contributor.authorMELO, D. M. de
dc.contributor.authorPEREIRA, B. L. da S.
dc.contributor.authorSANTOS, D. B.
dc.contributor.authorROSA, R. C. C.
dc.date.accessioned2018-10-31T00:41:19Z-
dc.date.available2018-10-31T00:41:19Z-
dc.date.created2016-10-24
dc.date.issued2016
dc.identifier.citationActa Scientiarum Agronomy, Maringá, v. 38, n. 4 p. 521-528, out./dez. 2016
dc.identifier.issn1679-9275
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1055267-
dc.descriptionThis study aimed to evaluate the effects of fertigation with humic substances, with and without the addition of plant extracts, on the root system of the 'BRS Princesa' banana cultivar. The banana crop was cultivated at a spacing of 2.0 x 2.5 m and fertigated using a drip system in a dystrocohesive Yellow Latosol. The experimental design was randomized blocks, in a split-split-plot scheme with five replicates, for the following factors: humic substance doses and presence of a plant extract formulation. The treatments consisted of five doses of humic substances, based on a reference dose of 14.14 L ha-1 cycle-1, in the presence and absence of plant extract. The variable root length (cm) was subjected to variance analyses to evaluate the effect of the humic substances, either isolated or in interaction with plant extract and soil depth. The use of the plant extract increased the effect of the humic substance on root length but overshadowed its effect for the different doses of humic substance. Root length was not sensitive to increasing humic substance dose with plant extract for doses of up to 42.42 L ha-1at 0 - 0.40 m depth.
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectComprimento de raiz
dc.subjectÁcido húmico
dc.subjectÁcido fúlvico
dc.subjectFulvic acid
dc.subjectHumic acid
dc.subjectMusa spp
dc.subjectRoot length
dc.titleRoots of BRS Princesa banana fertigated with humic substances and saponin-based plant extracts.
dc.title.alternativeRaízes da bananeira 'BRS Princesa' fertirrigada com substâncias húmicas e extratos vegetais a base de saponinas
dc.typeArtigo de periódico
dc.date.updated2018-10-31T00:41:19Zpt_BR
riaa.ainfo.id1055267
riaa.ainfo.lastupdate2018-10-30
dc.identifier.doihttp://dx.doi.org/10.4025/actasciagron.v38i4.30790
dc.contributor.institutionEUGENIO FERREIRA COELHO, CNPMF; DIEGO MAGALHÃES DE MELO, UNIVERSIDADE FEDERAL DO RENCONCAVO BAHIANO; BRUNO LAÉCIO DA SILVA PEREIRA, UNIVERSIDADE FEDERAL DO RENCONCAVO BAHIANO; DJALMA BARBOSA DOS SANTOS, UNIVERSIDADE FEDERAL DO RENCONCAVO BAHIANO; RAUL CASTRO CARRIELLO ROSA, CNPAB.
Aparece en las colecciones:Artigo em periódico indexado (CNPAB)

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