Title:	Variability and genetic parameters of chlorophyll content in forage peanut genotypes using the SPAD index.
Authors:	SANTOS, C. F. ASSIS, G. M. L. de BEBER, P. M. MIQUELONI, D. P. CLEMENCIO, R. de M. SILVA, R. S. da
Affiliation:	CLEIA FLORENTINO DOS SANTOS, UNIVERSIDADE FEDERAL DO ACRE GISELLE MARIANO LESSA DE ASSIS, CPAF-ACRE PAULO M. BEBER, UNIVERSIDADE FEDERAL DO ACRE DANIELA POPIM MIQUELONI, UNIVERSIDADE FEDERAL DO ACRE RAFAEL DE MELO CLEMENCIO, CPAF-ACRE RENATA SANTOS DA SILVA, UNIÃO EDUCACIONAL DO NORTE.
Date Issued:	2016
Citation:	In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 53., 2016, Gramado. Produção animal para as novas gerações: anais eletrônicos. Gramado: SBZ, 2016.
Pages:	1 p.
Description:	The species Arachis pintoi and A. repens, known as forage peanut, are important herbaceous perennial legumes in mixed pastures, capable to increase cattle milk and meat production. Physiological characteristics, such as chlorophyll content in leaves, are interesting to use in breeding programs, but few studies have been conducted in forage peanut. This study aimed to verify the existence of variability and to estimate genetic parameters for chlorophyll content in forage peanut genotypes.
Thesagro:	Clorofila Leguminosa Forrageira Pecuária Pastagem
NAL Thesaurus:	Arachis pintoi
Keywords:	Arachis repens Parâmetros genéticos Índice SPAD
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPAF-AC)