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dc.contributor.authorPIZZUTTI, I. R.pt_BR
dc.contributor.authorVELA, G. M. E.pt_BR
dc.contributor.authorKOK, A. dept_BR
dc.contributor.authorSCHOLTEN, J. M.pt_BR
dc.contributor.authorDIAS, J. V.pt_BR
dc.contributor.authorCARDOSO, C. D.pt_BR
dc.contributor.authorCONCENCO, G.pt_BR
dc.contributor.authorVIVIAN, R.pt_BR
dc.date.accessioned2016-11-11T11:11:11Zpt_BR
dc.date.available2016-11-11T11:11:11Zpt_BR
dc.date.created2016-11-11pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationFood Chemistry, v. 209, p. 248-255, 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1056276pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCowpeapt_BR
dc.subjectBipyridylium herbicidespt_BR
dc.subjectUPLC-MS/MSpt_BR
dc.titleDetermination of paraquat and diquat: LC-MS method optimization and validation.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2016-11-16T11:11:11Zpt_BR
dc.subject.thesagroParaquatpt_BR
dc.subject.nalthesaurusdiquatpt_BR
riaa.ainfo.id1056276pt_BR
riaa.ainfo.lastupdate2016-11-16pt_BR
dc.contributor.institutionIonara R. Pizzutti, UFSMpt_BR
dc.contributor.institutionGiovana M.E. Vela, UFSMeng
dc.contributor.institutionAndré de Kok, NVWA – Netherlands Food and Consumer Product Safety Authority, Laboratory of Food and Feed Safety, Chemistry Laboratory, R&D Groupeng
dc.contributor.institutionJos M. Scholten, NVWA – Netherlands Food and Consumer Product Safety Authority, Laboratory of Food and Feed Safety, Chemistry Laboratory, R&D Group, National Reference Laboratoryeng
dc.contributor.institutionJonatan V. Dias, UFSMeng
dc.contributor.institutionCarmem D. Cardoso, UFSMeng
dc.contributor.institutionGERMANI CONCENCO, CPACTeng
dc.contributor.institutionRAFAEL VIVIAN, SPM.eng
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