Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1056551
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dc.contributor.authorRODRIGUES, G. S.pt_BR
dc.contributor.authorBARROS, I. dept_BR
dc.contributor.authorMARTINS, C. R.pt_BR
dc.date.accessioned2016-11-17T11:11:11Zpt_BR
dc.date.available2016-11-17T11:11:11Zpt_BR
dc.date.created2016-11-17pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationIn: CONGRESSO BRASILEIRO DE FRUTICULTURA, 24., 2016, São Luis. Fruticultura: fruteiras nativas e sustentabilidade. São Luis, MA: SBF, 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1056551pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAssessment of ecologicalpt_BR
dc.titleSustainability assessment of ecological intensification practices in coconut production.pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2016-11-17T11:11:11Zpt_BR
riaa.ainfo.id1056551pt_BR
riaa.ainfo.lastupdate2016-11-17pt_BR
dc.contributor.institutionGERALDO STACHETTI RODRIGUES, CNPMA; INACIO DE BARROS, CPATC; CARLOS ROBERTO MARTINS, CPACT.pt_BR
Appears in Collections:Artigo em anais de congresso (CPACT)

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