Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1056999
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Campo DCValorIdioma
dc.contributor.authorBLUMENSCHEIN, A.
dc.contributor.authorPRABHU, A. S.
dc.contributor.authorKLUTHCOUSKI, J.
dc.contributor.authorSTEINMETZ, S.
dc.contributor.authorPINHEIRO, B. da S.
dc.contributor.authorSILVEIRA FILHO, A.
dc.date.accessioned2023-06-07T11:47:09Z-
dc.date.available2023-06-07T11:47:09Z-
dc.date.created2016-11-24
dc.date.issued1985
dc.identifier.citationIn: SMITH, W. H.; CERVANTES, E. P. (ed.). Impact of science on rice. Manila: IRRI, 1985.
dc.identifier.isbn971-104-144-8
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1056999-
dc.descriptionCultivated rice evolved from wild rices found growing along river estuaries. As a taste for cereal developed, cultivation began and migration of the early cultivators accelerated the evolution of cultivated forms adapted to different environments. Today most rice is cultivated under controlled irrigation. In several developing countries it is also grown in a variety of difficult environments where drought, soil fertility, insects, diseases, and mineral toxicity are important constraints. Most international research efforts have been concentrated on irrigated rice. But recently, more attention began to be paid to problems in the more difficult environments. Here we report some aspects of the Brazilian experience on upland rice, which indicates that technology can increase yields and reduce instability, and that under difficult environments, upland rice can be a stable and profitable source of food. Brazil produces about 9 million tonnes of rice yearly; 70% from upland and the rest from irrigated land. Total cultivated area varies from 5 to 6 million hectares.
dc.language.isoeng
dc.rightsopenAccess
dc.titleExpanding the environmental coverage of high yield technology.
dc.typeParte de livro
dc.subject.thesagroArroz
dc.subject.thesagroOryza sativa
dc.subject.thesagroSistema de produção
dc.subject.thesagroResistência a seca
dc.subject.thesagroDoença de planta
dc.subject.thesagroPraga de planta
dc.subject.thesagroMelhoramento Genético Vegetal
dc.subject.nalthesaurusRice
dc.subject.nalthesaurusPlant breeding
dc.subject.nalthesaurusPlant pests
dc.subject.nalthesaurusPlant diseases and disorders
dc.subject.nalthesaurusDrought tolerance
dc.format.extent2p. 263-269.
riaa.ainfo.id1056999
riaa.ainfo.lastupdate2023-06-07
dc.contributor.institutionALMIRO BLUMENSCHEIN, CNPAF; ANNE SITARAMA PRABHU, CNPAF; JOAO KLUTHCOUSKI, CNPAF; SILVIO STEINMETZ, CNPAF; BEATRIZ DA SILVEIRA PINHEIRO, CNPAF; AUSTRELINO SILVEIRA FILHO, CNPAF.
Aparece nas coleções:Capítulo em livro científico (CNPAF)

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