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dc.contributor.authorDAGNINO, D. S.pt_BR
dc.contributor.authorCARELLI, M. L. D.pt_BR
dc.contributor.authorARRABAL, R. F.pt_BR
dc.contributor.authorESQUIBEL, M. A.pt_BR
dc.date.accessioned2011-04-09T12:18:25Z-
dc.date.available2011-04-09T12:18:25Z-
dc.date.created2001-09-13pt_BR
dc.date.issued1991pt_BR
dc.identifier.citationPesquisa Agropecuaria Brasileira, Brasilia, v.26, n.2, p.259-262, fev.1991pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/105755pt_BR
dc.descriptionThe elongation of the explants is one of the crucial aspects in developing protocols for regeneration of sweet potato from meristem culture. In order to promote elongation and accelerate explant development, gibberellic acid (GA3) was added to the culture medium. Experimental results were strongly influenced by the cultivars employed. The effect of GA3 was to promote multiple shoot growth and elongation of cv. Mãe de Família; on the other hand, the addition of GA3 had no effect on explant growth in cv. Coração Alado.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectSweet potatopt_BR
dc.titleEffect of Gibberellic Acid on Ipomoea Batatas Regeneration From Meristem Culture.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2011-04-10T11:11:11Zpt_BR
dc.subject.nalthesaurusgibberellic acidpt_BR
dc.subject.nalthesaurusmicropropagationpt_BR
riaa.ainfo.id105755pt_BR
riaa.ainfo.lastupdate2004-09-01pt_BR
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