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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1057819Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | OLIVEIRA, K. V. de | pt_BR |
| dc.contributor.author | RUVIARO, C. F. | pt_BR |
| dc.contributor.author | LAMPERT, V. do N. | pt_BR |
| dc.date.accessioned | 2016-12-02T11:11:11Z | pt_BR |
| dc.date.available | 2016-12-02T11:11:11Z | pt_BR |
| dc.date.created | 2016-12-02 | pt_BR |
| dc.date.issued | 2016 | pt_BR |
| dc.identifier.citation | In: INTERNATIONAL SYMPOSIUM ON GREENHOUSE GASES IN AGRICULTURE, 2., 2016, Campo Grande, MS. Proceedings... Brasília, DF: Embrapa, 2016. | pt_BR |
| dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1057819 | pt_BR |
| dc.description | The biome Pampa has a large biodiversity mainly in Brazil?s south region involving the states of Rio Grande do Sul, Santa Catarina and Paraná. | pt_BR |
| dc.language.iso | por | pt_BR |
| dc.relation.ispartofseries | (Embrapa Gado de Corte. Documentos, 216). | pt_BR |
| dc.rights | openAccess | pt_BR |
| dc.title | Carbon footprint in different beef production systems in the Pampa biome. | pt_BR |
| dc.type | Artigo em anais e proceedings | pt_BR |
| dc.date.updated | 2016-12-02T11:11:11Z | pt_BR |
| dc.subject.thesagro | Carne | pt_BR |
| dc.subject.thesagro | Sistema de produção | pt_BR |
| dc.subject.thesagro | Carbono | pt_BR |
| dc.description.notes | Coordenador: Roberto Giolo de Almeida. II SIGEE. | pt_BR |
| dc.format.extent2 | p. 370-374. | pt_BR |
| riaa.ainfo.id | 1057819 | pt_BR |
| riaa.ainfo.lastupdate | 2016-12-02 | pt_BR |
| dc.contributor.institution | KAIO VASCONCELOS DE OLIVEIRA, UFGD; CLANDIO FAVARINI RUVIARO, UFGD; VINICIUS DO NASCIMENTO LAMPERT, CPPSUL. | pt_BR |
| Appears in Collections: | Artigo em anais de congresso (CPPSUL)![]() ![]() | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| DOC216P370.pdf | 257,83 kB | Adobe PDF | ![]() View/Open |








