Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1058213| Title: | Characterization of bioactive compounds, antioxidant activity and minerals in landraces of pumpkin (Cucurbita moschata) cultivated in Southern Brazil. |
| Authors: | PRIORI, D.![]() ![]() VALDUGA, E. ![]() ![]() VILLELA, J. C. B. ![]() ![]() MISTURA, C. C. ![]() ![]() VIZZOTTO, M. ![]() ![]() VALGAS, R. A. ![]() ![]() BARBIERI, R. L. ![]() ![]() |
| Affiliation: | Daniela PRIORI; Eduardo VALDUGA; Juliana Castelo Branco VILLELA; Claudete Clarice MISTURA; MARCIA VIZZOTTO, CPACT; RICARDO ALEXANDRE VALGAS, CPACT; ROSA LIA BARBIERI, CPACT. |
| Date Issued: | 2016 |
| Citation: | Food Science and Technology, (Campinas), ahead of print Epub July 21, 2016. |
| Thesagro: | Cucurbitaceae |
| NAL Thesaurus: | genetic resources ex situ conservation |
| Keywords: | Pumpkin Characterization |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CPACT)![]() ![]() |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| MarciaVizzottoCucurbita.pdf | 1.08 MB | Adobe PDF | ![]() View/Open |








