Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1058324
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dc.contributor.authorTEIXEIRA, A. M.pt_BR
dc.contributor.authorCHAVES, F. C.pt_BR
dc.contributor.authorFRANZON, R. C.pt_BR
dc.contributor.authorROMBALDI, C. V.pt_BR
dc.date.accessioned2016-12-09T11:11:11Zpt_BR
dc.date.available2016-12-09T11:11:11Zpt_BR
dc.date.created2016-12-09pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationInternational Journal of Food and Nutritional Science, v. 3, n. 4, p. 1-7, 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1058324pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectPhytochemicalspt_BR
dc.subjectAntioxidant capacitypt_BR
dc.subjectAntiproliferative activitypt_BR
dc.subjectGenotypespt_BR
dc.titleInfluence of Genotype and Harvest Season on the Phytochemical Composition of Araçá (Psidium Cattleianum Sabine) Fruit.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2016-12-09T11:11:11Zpt_BR
riaa.ainfo.id1058324pt_BR
riaa.ainfo.lastupdate2016-12-09pt_BR
dc.contributor.institutionAndrea Miranda Teixeira; Fabio Clasen Chaves; RODRIGO CEZAR FRANZON, CPACT; Cesar Valmor Rombaldi.pt_BR
Appears in Collections:Artigo em periódico indexado (CPACT)

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