Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1058436
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dc.contributor.authorRODRIGUES, A. P. O.pt_BR
dc.contributor.authorLIMA, A. F.pt_BR
dc.contributor.authorMACIEL, P. O.pt_BR
dc.contributor.authorSANTOS, P. R. R. dospt_BR
dc.contributor.authorFLORES, R. M. V.pt_BR
dc.contributor.authorSILVA, A. P. dapt_BR
dc.date.accessioned2016-12-12T11:11:11Zpt_BR
dc.date.available2016-12-12T11:11:11Zpt_BR
dc.date.created2016-12-12pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationCiência Rural, Santa Maria, v. 46, n. 1, p. 163-168, jan. 2016.pt_BR
dc.identifier.issn0103-8478pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1058436pt_BR
dc.descriptionThe aim of this study was to determine the most adequate stocking density for tambatinga during the initial grow-out phase in net pens, considering fish growth, health, and financial aspects. Three stocking densities (400, 500, and 600 fish m-3) were evaluated for 60 days in a completely randomized design (n=4). There were no significant differences among the stocking densities for growth performance parameters, but yield was higher in the density of 600 fish m-3 (3,909.43±397.79kg m-3) compared to 400 fish m-3 (2,656.43±665.45kg m-3). Glucose, hematocrit, and total plasma proteins levels did not differ among treatments. The production was economically feasible for the three stocking densities. However, the density of 600 fish m-3 showed the highest profit. According to the results, 600 fish m-3 is the most adequate density for the initial grow-out phase of tambatinga in net pens.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleStocking density during the initial grow-out phase of tambatinga in net pens.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2016-12-12T11:11:11Zpt_BR
dc.subject.thesagroColossoma macropomumpt_BR
dc.subject.thesagroTambaquipt_BR
dc.subject.thesagroPeixept_BR
dc.subject.nalthesaurusEconomic analysispt_BR
dc.subject.nalthesaurusGrowth performancept_BR
dc.subject.nalthesaurusFish culturept_BR
dc.subject.nalthesaurusPiaractus brachypomuspt_BR
riaa.ainfo.id1058436pt_BR
riaa.ainfo.lastupdate2016-12-12pt_BR
dc.contributor.institutionANA PAULA OEDA RODRIGUES, CNPASA; ADRIANA FERREIRA LIMA, CNPASA; PATRICIA OLIVEIRA MACIEL, CNPASA; PATRICIA RESPLANDES ROCHA DOS SANTOS, estagiária CNPASA; ROBERTO MANOLIO VALLADAO FLORES, CNPASA; ADRIANO PRYSTHON DA SILVA, CNPASA.pt_BR
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