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dc.contributor.authorTORRES, F. E.pt_BR
dc.contributor.authorTEODORO, P. E.pt_BR
dc.contributor.authorCARGNELUTTI FILHO, A.pt_BR
dc.contributor.authorSANTOS, A. dospt_BR
dc.contributor.authorROCHA, M. de M.pt_BR
dc.contributor.authorSAGRILO, E.pt_BR
dc.date.accessioned2016-12-15T11:11:11Zpt_BR
dc.date.available2016-12-15T11:11:11Zpt_BR
dc.date.created2016-12-15pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationBioscience Journal, Uberlândia, v. 32, n. 6, p. 1435-1441, Nov./Dec. 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1058758pt_BR
dc.descriptionCurrently, cowpea growing covers three Brazilian regions, making essential the investigation of the magnitude of genotype x environment essential for choosing the best selection strategy and recommendation of cultivars. The aim of this study was to evaluate the adaptability and phenotypic stability of semi-prostate cowpea genotypes in sites from State of Mato Grosso do Sul based on different methodologies. We conducted four value of cultivation and use testing with lines and cultivars of cowpea genotypes in the years 2005 and 2006 in the municipalities of Aquidauana, Chapadão do Sul and Dourados. The experimental design was randomized complete block with 20 treatments and four replications. The grain yield data were submitted to individual and joint analysis of variance. Subsequently, data were submitted to adaptability and stability analysis by Eberhart and Russell (1966), Yates and Cochran (1938) (traditional) and Wricke (1965) methodologies. The genotypes BRS Xiquexique, TE97-304G-12, BR 17- Gurguéia and MNC99-541F-15 are the most suitable for growing in Mato Grosso do Sul by combine high yield grain, adaptability and phenotypic stability.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectRendimento de grãospt_BR
dc.subjectGenótipo x ambientept_BR
dc.titleAdaptability and phenotypic stability of semi-prostate cowpea genotypes in Mato Grosso do Sul.pt_BR
dc.title.alternativeAdaptabilidade e estabilidade fenotípica de genótipos de feijão-caupi semiprostrado no Mato Grosso do Sul.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2016-12-15T11:11:11Zpt_BR
dc.subject.thesagroVigna Unguiculatapt_BR
riaa.ainfo.id1058758pt_BR
riaa.ainfo.lastupdate2016-12-15pt_BR
dc.contributor.institutionFRANCISCO EDUARDO TORRES, UEMS; PAULO EDUARDO TEODORO, UFV; ALBERTO CARGNELUTTI FILHO, UFSM; ADRIANO DOS SANTOS, Universidade Estadual do Norte Fluminense Darcy Ribeiro; MAURISRAEL DE MOURA ROCHA, CPAMN; EDVALDO SAGRILO, CPAMN.pt_BR
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