Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1058898
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dc.contributor.authorSTELLA, L. A.pt_BR
dc.contributor.authorPRATES, E. R.pt_BR
dc.contributor.authorPIAGGIO, L.pt_BR
dc.contributor.authorSTELLA, C. A.pt_BR
dc.contributor.authorSARTORI, E.pt_BR
dc.contributor.authorROSSETO, J.pt_BR
dc.contributor.authorGENRO, T. C. M.pt_BR
dc.contributor.authorLOPEZ, F.pt_BR
dc.date.accessioned2016-12-19T11:11:11Zpt_BR
dc.date.available2016-12-19T11:11:11Zpt_BR
dc.date.created2016-12-19pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationIn: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 53., 2016, Gramado. Produção animal para as novas gerações: anais. Viçosa, MG: Sociedade Brasileira de Zootecnia, 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1058898pt_BR
dc.descriptionThe objective was to estimate the ruminal degradation kinetics and chemical composition of Sorghum cv. Nutritop at different stages of regrowth, as fed for background lambs.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleRuminal in vitro fermentation kinetics and chemical composition of Sorghum cv. Nutritop at different stage of regrowth.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-12-19T11:11:11Zpt_BR
dc.subject.thesagroDigestibilidadept_BR
dc.subject.thesagroOvinopt_BR
dc.subject.thesagroGramíneapt_BR
riaa.ainfo.id1058898pt_BR
riaa.ainfo.lastupdate2016-12-19pt_BR
dc.contributor.institutionLaion Antunes Stella, UFRGS; Ênio Rosa Prates, UFRGS; Lucía Piaggio, Uruguayan Secretariat of the Lana; Caio Antunes Stella, Iuca Agriculture; Everton Sartori, UFRGS; Jusiane Rosseto, UFRGS; TERESA CRISTINA MORAES GENRO, CPPSUL; Fredy Lopez, UFRGS.pt_BR
Appears in Collections:Resumo em anais de congresso (CPPSUL)

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