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dc.contributor.authorLIMA, C. M. dept_BR
dc.contributor.authorNETO, L.pt_BR
dc.contributor.authorPEREIRA, G. E.pt_BR
dc.contributor.authorGOMES, A. A.pt_BR
dc.contributor.authorARAÚJO, M. C. U. dept_BR
dc.date.accessioned2016-12-19T11:11:11Zpt_BR
dc.date.available2016-12-19T11:11:11Zpt_BR
dc.date.created2016-12-19pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationIn: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1058910pt_BR
dc.descriptionThe results, although preliminary, suggest that the NIR data carry the information able to properly discriminate the wines produced in the VSF from those wine of other regions. The classification model built using variables selection (GA-LDA) achieved good results, we understand that there is a strong asymmetry between classes, due to the small number of samples from other regionseng
dc.format1 Pen drive.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectVale de São Franciscopt_BR
dc.subjectRastreabilidade geográfica de vinhospt_BR
dc.subjectVitiviniculturapt_BR
dc.titleGeographical traceability of wines produced in the Valley of San Francisco-based near-infrared (nir) and chemometrics.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-12-19T11:11:11Zpt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroVinhopt_BR
dc.subject.thesagroVitis Viniferapt_BR
dc.subject.nalthesaurusGrapespt_BR
riaa.ainfo.id1058910pt_BR
riaa.ainfo.lastupdate2020-08-31 -03:00:00pt_BR
dc.contributor.institutionCARLOS MONTEIRO DE LIMA, Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte - IFRN; LICARION NETO, UFPB; GIULIANO ELIAS PEREIRA, CNPUV - CPATSA; ADRIANO ARAÚJO GOMES, Universidade Federal do Sul e Sudoeste do Pará - UNIFESSPA; MÁRIO CÉSAR UGULINO DE ARAÚJO, UFPB.pt_BR
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