Título:	Characterization of phenolic composition in tropical wines of altitude in the Northeast of Brazil.
Autor:	NASCIMENTO, A. SOUZA, J. COSTA, A. SANTOS, S. SILVA, G. PEREIRA, G. E.
Afiliación:	ANTONIO NASCIMENTO; JOYCE SOUZA; AYRLAN COSTA; SABRINA SANTOS; GILDEILZA SILVA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
Año:	2016
Referencia:	In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.
Descripción:	The objective of this study was to evaluate the phenolic composition of red wines made from grapes cultivated in tropical region of altitude at 1,100 meters, in the Northeast of Brazil.
Thesagro:	Uva Vinho Vitis Vinifera
NAL Thesaurus:	Grapes
Palabras clave:	Composição fenológica Vinho tinto Vitivinicultura
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CPATSA)