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dc.contributor.authorARRUDA, L.pt_BR
dc.contributor.authorPEREIRA, G. E.pt_BR
dc.contributor.authorCAPELLA, Y.pt_BR
dc.contributor.authorARRUDA, J. H.pt_BR
dc.contributor.authorGUERRA, N.pt_BR
dc.date.accessioned2016-12-21T11:11:11Zpt_BR
dc.date.available2016-12-21T11:11:11Zpt_BR
dc.date.created2016-12-21pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationIn: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1059035pt_BR
dc.descriptionOur objective was determined stability of sensory parameters and aromatic differentiation of tropical wines from Northeast of Brazil by Quantitative Descriptive Analysis (QDA)pt_BR
dc.format1 Pen drive.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAvliação sensorialpt_BR
dc.subjectAriomapt_BR
dc.subjectVitiviniculturapt_BR
dc.titleSensory stability and aromatic differentiation of tropical Brazilian wines.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-12-23T11:11:11Zpt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroVinhopt_BR
dc.subject.thesagroVitis Viniferapt_BR
dc.subject.nalthesaurusGrapespt_BR
riaa.ainfo.id1059035pt_BR
riaa.ainfo.lastupdate2016-12-23pt_BR
dc.contributor.institutionLUCIANA ARRUDA; GIULIANO ELIAS PEREIRA, CNPUV; YASODHARA CAPELLA; JOSÉ HUMBERTO ARRUDA; NONETE GUERRA.pt_BR
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