Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059244
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dc.contributor.authorNICOLLI, K. P.
dc.contributor.authorLAGO, L. O.
dc.contributor.authorBIASOTO, A. C. T.
dc.contributor.authorGUERRA, C. C.
dc.contributor.authorSANTOS, H. P. dos
dc.contributor.authorCARAMÃO, E. B.
dc.contributor.authorWELKE, J. E.
dc.contributor.authorZINI, C. A.
dc.date.accessioned2022-11-30T14:01:26Z-
dc.date.available2022-11-30T14:01:26Z-
dc.date.created2016-12-23
dc.date.issued2016
dc.identifier.citationIn: LATIN-AMERICAN CONGRESS, 16.; NATIONAL MEETING ON CHROMATOGRAPHY, 9., 2016, Lisboa, Portugal. Abstrcts... Lisboa: Faculty of Sciences of the University of Lisboa, 2016.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1059244-
dc.descriptionThis study aims to characterize the volatile and sensory profile of the six Cabernet Sauvignon wines from different sub-regions of the Campanha Gaucha and twenty Merlot wines, whose grapes were cultivated in the same vineyard, according to different agronomical conditions.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectRegião da campanha gaúcha
dc.subjectCabernet Sauvignon
dc.subjectMerlot
dc.subjectProdução de vinhos
dc.subjectVitivinicultura
dc.titleP-163 Characterization of volatile and sensory profile of Cabernet Sauvignon and Merlot wines produced in the campanha Gaúcha region.
dc.typeResumo em anais e proceedings
dc.subject.thesagroVinho
dc.subject.nalthesaurusGrapes
dc.format.extent2p. 459-460.
riaa.ainfo.id1059244
riaa.ainfo.lastupdate2022-11-30
dc.contributor.institutionALINE TELLES BIASOTO MARQUES, CPATSA; CELITO CRIVELLARO GUERRA, CNPUV; HENRIQUE PESSOA DOS SANTOS, CNPUV.
Aparece nas coleções:Resumo em anais de congresso (CPATSA)


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