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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059244
Registro completo de metadados
Campo DC | Valor | Idioma |
---|---|---|
dc.contributor.author | NICOLLI, K. P. | |
dc.contributor.author | LAGO, L. O. | |
dc.contributor.author | BIASOTO, A. C. T. | |
dc.contributor.author | GUERRA, C. C. | |
dc.contributor.author | SANTOS, H. P. dos | |
dc.contributor.author | CARAMÃO, E. B. | |
dc.contributor.author | WELKE, J. E. | |
dc.contributor.author | ZINI, C. A. | |
dc.date.accessioned | 2022-11-30T14:01:26Z | - |
dc.date.available | 2022-11-30T14:01:26Z | - |
dc.date.created | 2016-12-23 | |
dc.date.issued | 2016 | |
dc.identifier.citation | In: LATIN-AMERICAN CONGRESS, 16.; NATIONAL MEETING ON CHROMATOGRAPHY, 9., 2016, Lisboa, Portugal. Abstrcts... Lisboa: Faculty of Sciences of the University of Lisboa, 2016. | |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059244 | - |
dc.description | This study aims to characterize the volatile and sensory profile of the six Cabernet Sauvignon wines from different sub-regions of the Campanha Gaucha and twenty Merlot wines, whose grapes were cultivated in the same vineyard, according to different agronomical conditions. | |
dc.language.iso | eng | |
dc.rights | openAccess | |
dc.subject | Região da campanha gaúcha | |
dc.subject | Cabernet Sauvignon | |
dc.subject | Merlot | |
dc.subject | Produção de vinhos | |
dc.subject | Vitivinicultura | |
dc.title | P-163 Characterization of volatile and sensory profile of Cabernet Sauvignon and Merlot wines produced in the campanha Gaúcha region. | |
dc.type | Resumo em anais e proceedings | |
dc.subject.thesagro | Vinho | |
dc.subject.nalthesaurus | Grapes | |
dc.format.extent2 | p. 459-460. | |
riaa.ainfo.id | 1059244 | |
riaa.ainfo.lastupdate | 2022-11-30 | |
dc.contributor.institution | ALINE TELLES BIASOTO MARQUES, CPATSA; CELITO CRIVELLARO GUERRA, CNPUV; HENRIQUE PESSOA DOS SANTOS, CNPUV. | |
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