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dc.contributor.authorNASCIMENTO, A.pt_BR
dc.contributor.authorSOUZA, J.pt_BR
dc.contributor.authorCOSTA, A.pt_BR
dc.contributor.authorSANTOS, S.pt_BR
dc.contributor.authorSILVA, G.pt_BR
dc.contributor.authorPEREIRA, G. E.pt_BR
dc.date.accessioned2017-01-04T11:11:11Zpt_BR
dc.date.available2017-01-04T11:11:11Zpt_BR
dc.date.created2017-01-04pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationIn: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1059908pt_BR
dc.descriptionThe objective of this study was to evaluate the phenolic composition of red wines made from grapes cultivated in tropical region of altitude at 1,100 meters, in the Northeast of Brazil.pt_BR
dc.format1 Pen drive.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectComposição fenológicapt_BR
dc.subjectVinho tintopt_BR
dc.subjectVitiviniculturapt_BR
dc.titleCharacterization of phenolic composition in tropical wines of altitude in the Northeast of Brazil.pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2019-10-10T11:11:11Zpt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroVinhopt_BR
dc.subject.thesagroVitis Viniferapt_BR
dc.subject.nalthesaurusGrapespt_BR
dc.description.notesBIO Web of Conferences, v. 7, p. 02014, 2016.pt_BR
riaa.ainfo.id1059908pt_BR
riaa.ainfo.lastupdate2019-10-10 -03:00:00pt_BR
dc.contributor.institutionANTONIO NASCIMENTO; JOYCE SOUZA; AYRLAN COSTA; SABRINA SANTOS; GILDEILZA SILVA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.pt_BR
Aparece en las colecciones:Artigo em anais de congresso (CNPUV)

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