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dc.contributor.authorOLIVEIRA, J.pt_BR
dc.contributor.authorNASCIMENTO, A.pt_BR
dc.contributor.authorFAGUNDES, J.pt_BR
dc.contributor.authorCOSTA. A.pt_BR
dc.contributor.authorSANTOS, S.pt_BR
dc.contributor.authorSILVA, G.pt_BR
dc.contributor.authorCASTRO, R. dept_BR
dc.contributor.authorPEREIRA, G. E.pt_BR
dc.date.accessioned2017-01-04T11:11:11Zpt_BR
dc.date.available2017-01-04T11:11:11Zpt_BR
dc.date.created2017-01-04pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationIn: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1059931pt_BR
dc.descriptionThus, the objective of this study was to evaluate the influence of two trellis systems on the composition of tropical red wines from Cabernet Sauvignon.pt_BR
dc.format1 Pen drive.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectTreliçapt_BR
dc.subjectVinhos de Cabernet Sauvignonpt_BR
dc.subjectVinho tintopt_BR
dc.titleInfluence of trellis system on chemical composition of tropical red wines from Brazil.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2019-10-10T11:11:11Zpt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroComposição Químicapt_BR
dc.subject.thesagroVitis Viniferapt_BR
dc.subject.nalthesaurusGrapespt_BR
riaa.ainfo.id1059931pt_BR
riaa.ainfo.lastupdate2019-10-10 -03:00:00pt_BR
dc.contributor.institutionJULIANE OLIVEIRA, Bolsista Capes; ANTÔNIO NASCIMENTO, UNEB; JOYCE FAGUNDES, UNEB; AYRLAN COSTA; SABRINA SANTOS, UNEB; GILDEILZA SILVA, UNEB; ROGÉRIO DE CASTRO; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.pt_BR
Aparece en las colecciones:Resumo em anais de congresso (CNPUV)

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