Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059939
Research center of Embrapa/Collection: Embrapa Uva e Vinho - Resumo em anais de congresso (ALICE)
Date Issued: 2016
Type of Material: Resumo em anais de congresso (ALICE)
Authors: LIMA, M.
ARRUDA, L.
TEIXEIRA, M.
PEREIRA, G. E.
GUERRA, N.
Additional Information: MÁRCIA LIMA; LUCIANA ARRUDA; MARCONY TEIXEIRA; GIULIANO ELIAS PEREIRA, CNPUV; NONETE GUERRA.
Title: Evaluation of ripening Vitis vinifera grown in Northeastern Brazil.
Publisher: In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, n. 1046, 2016.
Language: en
Keywords: Grape.
Description: This study aimed to determine physical characteristics and chemical composition of grapes cvs. Syrah and Tempranillo, during maturation.
Thesagro: Uva
Maturação
Vitis Vinifera.
Data Created: 2017-01-04
Appears in Collections:Resumo em anais de congresso (CNPUV)

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