Título:	Sensory stability and aromatic differentiation of tropical Brazilian wines.
Autor:	ARRUDA, L. PEREIRA, G. E. CAPELLA, Y. ARRUDA, J. H. GUERRA, N.
Afiliación:	LUCIANA ARRUDA; GIULIANO ELIAS PEREIRA, CNPUV; YASODHARA CAPELLA; JOSÉ HUMBERTO ARRUDA; NONETE GUERRA.
Año:	2016
Referencia:	In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.
Descripción:	Our objective was determined stability of sensory parameters and aromatic differentiation of tropical wines from Northeast of Brazil by Quantitative Descriptive Analysis (QDA)
Thesagro:	Uva Vinho Vitis Vinifera
NAL Thesaurus:	Grapes
Palabras clave:	Avliação sensorial Arioma Vitivinicultura
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CNPUV)