Título:	Enological potential of 'Pinot Noir' grape and wine from a tropical climate, in the Chapada Diamantina - BA, Brazil.
Autoria:	COSTA, A. O. NASCIMENTO, A. M. de S. SOUZA, J. F. de SANTOS, S. de F. DUTRA, M. da C. P. LINHARES, M. do S. PEREIRA, G. E.
Afiliação:	Ayrlan Oliveira Costa, Embrapa Tropical Semi-arid/IF Sertão/CNPq Fellowship, Petrolina-PE, Brazil; Antonio Mendes de Souza Nascimento, Master Student, University of Bahia Estate, Juazeiro-BA, Brazil; Joyce Fagundes de Souza, Master Student, University of Bahia Estate, Juazeiro-BA, Brazil; Sabrina de Freitas Santos, Master Student, University of Bahia Estate, Juazeiro-BA, Brazil; Maria da Conceição Prudêncio Dutra, Master Student, University of Bahia Estate, Juazeiro-BA, Brazil; Maria do Socorro Linhares, Embrapa Tropical Semi-arid/IF Sertão/CNPq Fellowship, Petrolina-PE, Brazil; GIULIANO ELIAS PEREIRA, CNPUV.
Ano de publicação:	2016
Referência:	IN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 45, 19 a 21 outubro, 2016.
Conteúdo:	Tropical viticulture, although relatively new, has achieved significant technological developments in Brazil, making possible cultivation of vines in areas beyond standard traditional winegrowing areas worldwide. Techniques such as irrigation, the use of growth hormones in vines and production control at different times during the year, are being applied in other regions of Northeast Brazil for the production of wines. Some varieties express the best of their viticultural and enological potential in a given ecosystem, and Pinot Noir variety is very difficult to produce because presents a high susceptibility to fungal diseases (Reynier, 2007).
Thesagro:	Uva Vinho
Palavras-chave:	Uva Pinot Noir Vinho Pinot Noir Potencial enológico Clima tropical (BR) Chapada Diamantina Brasil
Tipo do material:	Resumo em anais e proceedings
Acesso:	openAccess
Aparece nas coleções:	Resumo em anais de congresso (CNPUV)