Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060032
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dc.contributor.authorDUTRA, M. da C. P.pt_BR
dc.contributor.authorSOUZA, J. F.pt_BR
dc.contributor.authorCOSTA, A. O.pt_BR
dc.contributor.authorSANTOS, S. de F.pt_BR
dc.contributor.authorNASCIMENTO, A. M. de S.pt_BR
dc.contributor.authorLINHARES, M. do S.pt_BR
dc.contributor.authorPEREIRA, G. E.pt_BR
dc.date.accessioned2017-01-05T11:11:11Zpt_BR
dc.date.available2017-01-05T11:11:11Zpt_BR
dc.date.created2017-01-05pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationIN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 46, 19 a 21 outubro, 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1060032pt_BR
dc.descriptionThe predominant grapes in the São Francisco Valley (SFV) are from European origin (Vitis Vinífera L.). According to Pereira (2011) the tropical viticulture developed in this region differs from the traditional areas due to the capacity of a vine to produce more than one crop per year. Chenin Blanc is one of the main cultivar used to elaborate white wines, presenting a good adaptation to the soils and climatic conditions of the SFV area, and typical characteristics in the region. Climate changes according to the years and can influence wine characteristics (PEYNAUD, 1997). In this way, to evaluate effects of different vintages on physical-chemical characteristics of Chenin Blanc white tropical wines from SFV, this study was carried out. Wines used in this study were laborated by traditional process to obtain dry white wines (PEYNAUD, 1997), at Embrapa Semi-arid, evaluating two seasons, the first one in July 2014 and the second one in September 2015. Vines were planted in a partner winery, cultivated in pergola, grafted onto IAC 572, and drip irrigated, in Santa Maria da Boa Vista, Pernambuco state, Brazil.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectVinho Chenin Blanckpt_BR
dc.subjectVale do São franciscopt_BR
dc.titleEvaluation of physicochemical characteristics of ?Chenin Blanc? wines in two vintages produced in the São Francisco Valley, Brazil.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2019-03-08T11:11:11Zpt_BR
dc.subject.thesagroVinhopt_BR
riaa.ainfo.id1060032pt_BR
riaa.ainfo.lastupdate2019-03-08 -03:00:00pt_BR
dc.contributor.institutionMaria da Conceição Prudêncio Dutra, Master Student, University of Bahia Estate, Juazeiro-BA, Brazil; Joyce Fagundes de Souza, Enology Laboratory, Embrapa Semiarid, Petrolina-PE, Brazil; Ayrlan Oliveira Costa, Enology Laboratory, Embrapa Semiarid, Petrolina-PE, Brazil; Sabrina de Freitas Santos, Master Student, University of Bahia Estate, Juazeiro-BA, Brazil; Antonio Mendes de Souza Nascimento, Master Student, University of Bahia Estate, Juazeiro-BA, Brazil; Maria do Socorro Linhares, Master Student, University of Bahia Estate, Juazeiro-BA, Brazil; GIULIANO ELIAS PEREIRA, CNPUV.pt_BR
Aparece nas coleções:Resumo em anais de congresso (CNPUV)

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