Por favor, use este identificador para citar o enlazar este ítem:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060048
Registro completo de metadatos
Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.author | LIMA, M. V. D. de O. | pt_BR |
dc.contributor.author | LIMA, L. L. A. de | pt_BR |
dc.contributor.author | PEREIRA, G. E. | pt_BR |
dc.contributor.author | ARRUDA, J. H. B. de | pt_BR |
dc.contributor.author | GUERRA, N. B. | pt_BR |
dc.date.accessioned | 2017-01-05T11:11:11Z | pt_BR |
dc.date.available | 2017-01-05T11:11:11Z | pt_BR |
dc.date.created | 2017-01-05 | pt_BR |
dc.date.issued | 2016 | pt_BR |
dc.identifier.citation | IN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 51, 19 a 21 outubro, 2016. | pt_BR |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060048 | pt_BR |
dc.description | Monitoring maturation to determine harvest time is very important to determine the enological potential and the quality characteristics and typicality of the wines (Borghezan et al., 2011). Considering that there is no cold weather in the São Francisco Valley, it is possible to scale and production of two harvests per year. This study aimed to determine the chemical composition of the ?Syrah? and ?Tempranillo? grapes, during maturation. Sixty plants were used for each cultivar, divided into three blocks. | pt_BR |
dc.language.iso | eng | eng |
dc.rights | openAccess | eng |
dc.subject | Uvas vermelhas | pt_BR |
dc.subject | Nordeste (BR) | pt_BR |
dc.subject | Brasil | pt_BR |
dc.subject | Compostos fenólicos | pt_BR |
dc.title | Phenolic compounds and organic acids evaluation on red grapes used for winemaking in the Northeast of Brazil. | pt_BR |
dc.type | Resumo em anais e proceedings | pt_BR |
dc.date.updated | 2019-03-08T11:11:11Z | pt_BR |
dc.subject.thesagro | Uva | pt_BR |
riaa.ainfo.id | 1060048 | pt_BR |
riaa.ainfo.lastupdate | 2019-03-08 -03:00:00 | pt_BR |
dc.contributor.institution | Márcia Valéria Dantas de Oliveira Lima, Departamento de Nutrição, UFPE, Recife, Brazil.; Luciana Leite de Andrade Lima, Departamento de Tecnologia Rural, UFRPE, Recife, Brazil.; GIULIANO ELIAS PEREIRA, CNPUV; José Humberto Barros de Arruda, Departamento de Química, UFRPE, Recife, Brazil; Nonete Barbosa Guerra, Departamento de Nutrição, UFPE, Recife, Brazil. | pt_BR |
Aparece en las colecciones: | Resumo em anais de congresso (CNPUV)![]() ![]() |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
Giulianop51BookofAbstractsISTW2016.pdf | 167.31 kB | Adobe PDF | ![]() Visualizar/Abrir |