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dc.contributor.authorNUNES, G. da S.pt_BR
dc.contributor.authorCARVALHO, F. A. dept_BR
dc.contributor.authorNASCIMENTO, D. P. dopt_BR
dc.contributor.authorMENDES, Y.pt_BR
dc.contributor.authorCARVALHO, E. S. S. dept_BR
dc.contributor.authorNASSUR, R. de C. M. R.pt_BR
dc.contributor.authorSILVA, D. J.pt_BR
dc.contributor.authorPEREIRA, G. E.pt_BR
dc.contributor.authorMARQUES, A. T. B.pt_BR
dc.date.accessioned2017-01-05T11:11:11Zpt_BR
dc.date.available2017-01-05T11:11:11Zpt_BR
dc.date.created2017-01-05pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationIN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 56, 19 a 21 outubro, 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1060061pt_BR
dc.descriptionThe vitiviniculture in the São Francisco Valley is a recent activity, but with great social and economic importance to the region. The region is located in a tropical semi-arid zone and it is important the study of management practices for its unique soil and climate conditions. Therefore, this study aimed to evaluate the influence of the addition of organic matter and potassium fertigation on physic-chemical quality of Syrah (Vitis vinifera L.) tropical wines produced in the São Francisco Valley.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAdubação orgânicapt_BR
dc.subjectVinho tropicalpt_BR
dc.subjectVale do São franciscopt_BR
dc.subjectBrasilpt_BR
dc.titleInfluence of organic fertilization and fertigation on quality of 'Syrah' tropical wine produced in the São Francisco Valley, Brazil.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2019-03-08T11:11:11Zpt_BR
dc.subject.thesagroVinhopt_BR
riaa.ainfo.id1060061pt_BR
riaa.ainfo.lastupdate2019-03-08 -03:00:00pt_BR
dc.contributor.institutionGrace da Silva Nunes, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil; Filipe Araújo de Carvalho, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil; Danielle Pereira do Nascimento, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil; Yngrid Mendes, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil; Erika Samantha Santos de Carvalho, Bahia Federal University, Salvador, BA, Brazil; Rita de Cássia Mirela Resende Nassur, Bahia State University, Juazeiro, BA, Brazil; Davi José Silva, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil; GIULIANO ELIAS PEREIRA, CNPUV; Aline Telles Biasoto Marques, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil.pt_BR
Aparece en las colecciones:Resumo em anais de congresso (CNPUV)

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