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dc.contributor.authorOLIVEIRA, J. B. dept_BR
dc.contributor.authorCASTRO, R. dept_BR
dc.contributor.authorLIMA, L. L. de A.pt_BR
dc.contributor.authorONO, E> O.pt_BR
dc.contributor.authorPEREIRA, G. E.pt_BR
dc.date.accessioned2017-01-05T11:11:11Zpt_BR
dc.date.available2017-01-05T11:11:11Zpt_BR
dc.date.created2017-01-05pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationIN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 57, 19 a 21 outubro, 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1060063pt_BR
dc.descriptionIn oenology, sensory evaluation is an important tool that enologists have to assess the quality of the wines. Consists in evaluate wines aiming to identify its defects and describe the qualitative attributes, regarding visual, olfactive and gustative characteristics (Rizzon, 2010). There are many factors affecting composition and quality of wines. Among them, soil, climate, vine management and winemaking process (Sánchez and Dokoozlian, 2005). Through chemical and sensory analyses, wines can be characterized by explaining their qualities and typicality. In this way, this study aimed to evaluate the effects of rootstocks, clones and harvest date on sensory characteristics of 'Syrah' wines, from grapes cultivated in a partner winery, in Lagoa Grande, Pernambuco state, Brazil, from 2009 and 2010 vintages.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectVinho tropicalpt_BR
dc.subjectSyrahpt_BR
dc.subjectPerfil sensorialpt_BR
dc.titleSensory profile of tropical "Syrah" wines from different clones and rootstocks.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2019-03-08T11:11:11Zpt_BR
dc.subject.thesagroVinhopt_BR
riaa.ainfo.id1060063pt_BR
riaa.ainfo.lastupdate2019-03-08 -03:00:00pt_BR
dc.contributor.institutionJuliane Barreto de Oliveira, Master in Irrigated Horticultural, Estate University of Bahia, Juazeiro, BA, Brazil; Rogério de Castro, Technical University of Lisbon, Superior Institute of Agronomy, Lisbon, Portugal; Luciana Leite de Andrade Lima, Federal Rural University of Pernambuco, Recife, PE, Brazil; Elizabeth Orika Ono, UNESP, Botanic Department, Botucatu, SP, Brazil; GIULIANO ELIAS PEREIRA, CNPUV.pt_BR
Aparece nas coleções:Resumo em anais de congresso (CNPUV)

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