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dc.contributor.authorPADILHA, C. V. da S.pt_BR
dc.contributor.authorBIASOTO, A. C. T.pt_BR
dc.contributor.authorCORRÊA, L. C.pt_BR
dc.contributor.authorLIMA, M. dos S.pt_BR
dc.date.accessioned2017-01-05T11:11:11Zpt_BR
dc.date.available2017-01-05T11:11:11Zpt_BR
dc.date.created2017-01-05pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationIN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 58, 19 a 21 outubro, 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1060065pt_BR
dc.descriptionThe sub-middle region of the São Francisco Valley (SFV), located in northeastern Brazil, is different from other Brazilian wine producing regions and major world wine producing areas, because this region has specific climatic conditions, since the SFV is situated between the southern hemisphere parallel of 8-9º and at 350 m altitude in a semi-arid tropical climate zone, with average temperatures of 26°C, high intensity sunlight (3,000 h/year) and low annual rainfall (about 500 mm) (Teixeira et al., 2013). These different weather conditions, coupled with the absence of a winter and application of water by irrigation, make it possible to obtain 2 crops in the SFV in the same year. In order to learn about tropical wines better, such as those produced in SFV, there is a need to characterize these products in order to show the specificities of the qualities related to their region of origin.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectVinhos tropicaispt_BR
dc.subjectVinhos tintos tropicaispt_BR
dc.subjectVale do São Franciscopt_BR
dc.subjectBrasilpt_BR
dc.titlePhenolic compounds and antioxidant activity of commercial tropical red wines (Vitis vinifera) from the São Francisco Valley, Brazil.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2019-03-08T11:11:11Zpt_BR
dc.subject.thesagroVinhopt_BR
dc.subject.thesagroVitis Viniferapt_BR
riaa.ainfo.id1060065pt_BR
riaa.ainfo.lastupdate2019-03-08 -03:00:00pt_BR
dc.contributor.institutionCarla Valéria Da Silva Padilha, Universidade do Estado da Bahia, Juazeiro, BA, Brazil; Aline Camarão Telles Biasoto, Empresa Brasileira de Pesquisa Agropecuária, Embrapa Semiárido, Petrolina, PE, Brazil; Luíz Claudio Corrêa, Empresa Brasileira de Pesquisa Agropecuária, Embrapa Semiárido, Petrolina, PE, Brazil; Marcos Dos Santos Lima, Instituto Federal de Educação e Tecnologia do Sertão Pernambucano, Campus Petrolina, Petrolina-PE, Brazil.pt_BR
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