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dc.contributor.authorDIAS, F. R. T.pt_BR
dc.contributor.authorMATSUURA, M. I. da S. F.pt_BR
dc.contributor.authorBARIONI, L. G.pt_BR
dc.contributor.authorFASIABEN, M. do C. R.pt_BR
dc.contributor.authorMOREIRA, J. M. M. A. P.pt_BR
dc.contributor.authorSENA, A. L. dos S.pt_BR
dc.contributor.authorSANTOS, J. C. dospt_BR
dc.contributor.authorCOSTA, F. P.pt_BR
dc.contributor.authorLAMPERT, V. do N.pt_BR
dc.contributor.authorOLIVEIRA, P. P. A.pt_BR
dc.contributor.authorPEDROSO, A. de F.pt_BR
dc.date.accessioned2017-03-15T23:45:04Z-
dc.date.available2017-03-15T23:45:04Z-
dc.date.created2017-01-06pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM ON GREENHOUSE GASES IN AGRICULTURE, 2., 2016, Campo Grande, MS. Proceedings... Brasília, DF: Embrapa, 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1060149pt_BR
dc.descriptionEmbrapa?s PECUS project aims to estimate greenhouse gas emissions (GGE) and recommend technological solutions for reducing CO2-e emission intensity from beef cattle production systems. PECUS project identified 23 typical production systems that represent most of the Brazilian beef cattle production and defined mathematical models for their technical and economic performance and CO2-e emission intensity. Choosing the right performance indexes can help to compare different production systems and identify opportunities for improvement. This work describes a way of splitting emission intensity from enteric fermentation and manure decomposition of a beef cattle production system as a product of performance ratios inspired by Du- Pont identity used for financial performance analysis (MATT, 2016). Selected production systems identified by the PECUS project were compared through these performance ratios in order to evaluate if they can help on identifying opportunities for the reduction of CO2-e emission intensity.pt_BR
dc.language.isoengeng
dc.relation.ispartofseries(Embrapa Gado de Corte. Documentos, 216).pt_BR
dc.rightsopenAccesseng
dc.subjectEmissão de gasespt_BR
dc.titleBeef cattle CO2-e emission intensity as a product of performance ratios.pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2019-03-19T11:11:11Zpt_BR
dc.subject.thesagroBovinopt_BR
dc.subject.nalthesaurusBeef cattlept_BR
dc.subject.nalthesaurusCarbon dioxidept_BR
dc.subject.nalthesaurusCarbon marketspt_BR
dc.format.extent2p. 37-41pt_BR
riaa.ainfo.id1060149pt_BR
riaa.ainfo.lastupdate2019-03-19 -03:00:00pt_BR
dc.contributor.institutionFERNANDO RODRIGUES TEIXEIRA DIAS, CPAP; MARILIA IEDA DA S F MATSUURA, CNPMA; LUIS GUSTAVO BARIONI, CNPTIA; MARIA DO CARMO RAMOS FASIABEN, CNPTIA; JOSE MAURO M AVILA PAZ MOREIRA, CNPF; ANA LAURA DOS SANTOS SENA, CPATU; JAIR CARVALHO DOS SANTOS, CPATU; FERNANDO PAIM COSTA, CNPGC; VINICIUS DO NASCIMENTO LAMPERT, CPPSUL; PATRICIA PERONDI ANCHAO OLIVEIRA, CPPSE; ANDRE DE FARIA PEDROSO, CPPSE.pt_BR
Aparece nas coleções:Artigo em anais de congresso (CNPGC)

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