Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060246
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dc.contributor.authorPADILHA, H. K. M.pt_BR
dc.contributor.authorBARBIERI, R. L.pt_BR
dc.date.accessioned2017-01-09T11:11:11Zpt_BR
dc.date.available2017-01-09T11:11:11Zpt_BR
dc.date.created2017-01-09pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationAustralian Journal of Basic and Applied Sciences, v. 10, n. 15, p. 148-154, 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1060246pt_BR
dc.descriptionPeppers is one of the oldest domesticated crops in the Western Hemisphere. Long before the arrival of Columbus in Americas, indigenous already used peppers as food, as war artifacts and in religious rituals. Capsicum genus has perfect flowers where male and female reproductive structures are in the same flower. Domesticated peppers (Capsicum) are diploid and predominantly perform self pollination. In comparison level, the size of C. annuum genome is around three to four times larger than tomato. The hot pepper genome shared highly conserved syntenic blocks with the genome of tomato, its closest relative within the Solanaceae Family. Objective: This article has reviewed the plant breeding of chili peppers (Capsicum, Solanaceae). Results: Genetic diversity of peppers are large, allowing alternatives to several new gene rearrangements. Thus, methodology employed will depend of the feature that aims to achieve in pepper genetic breeding. Search for the hottest pepper is one of the goals in breeding programs, even as productivity, disease and pests resistance and fruit traits. Conclusion: Pepper fruits have nutricional value, bringing benefits to consumer’s health. This fact has contributed to increase the market and consumption of peppers in the world. Current studies about the complete pepper genome sequencing allows new associations between genomics and important plant traits. Usage of molecular technologies will continue to advance becoming an essential tool, combined with traditional selections and crosses techniques already established in Capsicum genetic breeding.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectGenetic diversitypt_BR
dc.subjectGenetic variabilitypt_BR
dc.titlePlant breeding of chili peppers (Capsicum, Solanaceae) - A review.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2017-01-09T11:11:11Zpt_BR
dc.subject.nalthesaurusgenetic resourcespt_BR
riaa.ainfo.id1060246pt_BR
riaa.ainfo.lastupdate2017-01-09pt_BR
dc.contributor.institutionHenrique Kuhn Massot Padilha, UFPEL; ROSA LIA BARBIERI, CPACT.pt_BR
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