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dc.contributor.authorOLIVEIRA, C. M.pt_BR
dc.contributor.authorNASCIMENTO, A. F. dopt_BR
dc.contributor.authorPEDREIRA, B. C. ept_BR
dc.contributor.authorPEREIRA, D. H.pt_BR
dc.contributor.authorDEVENS, J.pt_BR
dc.contributor.authorRODRIGUES, R. de A. R.pt_BR
dc.date.accessioned2017-01-10T11:11:11Zpt_BR
dc.date.available2017-01-10T11:11:11Zpt_BR
dc.date.created2017-01-10pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM ON GREENHOUSE GASES IN AGRICULTURE, 2., 2016, Campo Grande, MS. Proceedings... Brasília, DF: Embrapa, 2016. p. 24-26.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1060413pt_BR
dc.descriptionFertilizers used as sources of nitrogen (N) are essential to increase the forage production (Costa et al., 2009), however, they lead to a higher N2O emission from soil (Gagnon et al., 2011). Nowadays, researches are establishing relationships between grass production and gas emission to figure out the better application N rates that harmonize productivity and less environmental impacts, i.e., more efficiency of N uptake by plants (Bell et al., 2016). Thus, the goal of this work was to establish the ratio between the amounts N2O emitted from soil to forage production in the Amazon of Mato Grosso.pt_BR
dc.language.isoporpt_BR
dc.relation.ispartofseries(Embrapa Gado de Corte. Documentos, 216).pt_BR
dc.rightsopenAccesspt_BR
dc.titleRatio of nitrous oxide (N2O) emission from soil to forage productivity in the Amazon of Mato Grosso.pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2017-01-10T11:11:11Zpt_BR
dc.subject.nalthesaurusNitrous oxidept_BR
dc.subject.nalthesaurusForagept_BR
dc.description.notesCoordenador Roberto Giolo de Almeida. II SIGEE.pt_BR
riaa.ainfo.id1060413pt_BR
riaa.ainfo.lastupdate2017-01-10pt_BR
dc.contributor.institutionCARINE M. OLIVEIRA, UFMT-SINOP; ALEXANDRE FERREIRA DO NASCIMENTO, CPAMT; BRUNO CARNEIRO E PEDREIRA, CPAMT; DALTON H. PEREIRA, UFMT-SINOP; JOSIANE DEVENS, UFMT-SINOP; RENATO DE ARAGAO RIBEIRO RODRIGUES, CNPS.pt_BR
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