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dc.contributor.authorBRUNETTO, G.pt_BR
dc.contributor.authorMELO, G. W. B. dept_BR
dc.contributor.authorTERZANO, R.pt_BR
dc.contributor.authorDEL BUONO, D.pt_BR
dc.contributor.authorASTOLFI, S.pt_BR
dc.contributor.authorTOMASI, N.pt_BR
dc.contributor.authorPII, Y.pt_BR
dc.contributor.authorMIMMO, T.pt_BR
dc.contributor.authorCESCO, S.pt_BR
dc.date.accessioned2017-01-12T11:11:11Zpt_BR
dc.date.available2017-01-12T11:11:11Zpt_BR
dc.date.created2017-01-12pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationChemosphere, v. 162, p. 293-307, 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1060600pt_BR
dc.descriptionViticulture represents an important agricultural practice in many countries worldwide. Yet, the continuous use of fungicides has caused copper (Cu) accumulation in soils, which represent a major environmental and toxicological concern. Despite being an important micronutrient, Cu can be a potential toxicant at high concentrations since it may cause morphological, anatomical and physiological changes in plants, decreasing both food productivity and quality. Rhizosphere processes can, however, actively control the uptake and translocation of Cu in plants. In particular, root exudates affecting the chemical, physical and biological characteristics of the rhizosphere, might reduce the availability of Cu in the soil and hence its absorption. In addition, this review will aim at discussing the advantages and disadvantages of agronomic practices, such as liming, the use of pesticides, the application of organic matter, biochar and coal fly ashes, the inoculation with bacteria and/or mycorrhizal fungi and the intercropping, in alleviating Cu toxicity symptoms.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectProcessos da rizosferapt_BR
dc.subjectSolos de vinhedospt_BR
dc.subjectCu toxicidadept_BR
dc.subjectCu toxicitypt_BR
dc.subjectRhizosphere processespt_BR
dc.titleCopper accumulation in vineyard soils: Rhizosphere processes and agronomic practices to limit its toxicity.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2019-05-06T11:11:11Zpt_BR
dc.subject.thesagroCobrept_BR
dc.subject.nalthesaurusCopperpt_BR
dc.subject.nalthesaurusVineyard soilspt_BR
riaa.ainfo.id1060600pt_BR
riaa.ainfo.lastupdate2019-05-06 -03:00:00pt_BR
dc.contributor.institutionGustavo Brunetto, Departament of Soil Science, Federal University of Santa Maria, 97105-900, Santa Maria, Rio Grande do Sul, Brazilpt_BR
dc.contributor.institutionGEORGE WELLINGTON BASTOS DE MELO, CNPUVeng
dc.contributor.institutionRoberto Terzano, Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, University of Bari “Aldo Moro”, I-70126, Bari, Italyeng
dc.contributor.institutionDANIEL DEL BUONO, Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Universita degli Studi di Perugia, Borgo XX Giugno 74, 06121 Perugia, Italyeng
dc.contributor.institutionStefania Astolfi, Department of Agricultural and Forestry Sciences (DAFNE), Universita della Tuscia, Viterbo, I-01100, Italyeng
dc.contributor.institutionNicola Tomasi, Dipartimento di Scienze Agrarie e Ambientali, University of Udine, I-33100, Udine, Italyeng
dc.contributor.institutionYoury Pii, Faculty of Science and Technology, Free University of Bolzano, Piazza Universita 5, 39100, Bolzano, Italyeng
dc.contributor.institutionTanja Mimmo, Faculty of Science and Technology, Free University of Bolzano, Piazza Universita 5, 39100, Bolzano, Italyeng
dc.contributor.institutionStefano Cesco, Faculty of Science and Technology, Free University of Bolzano, Piazza Universita 5, 39100, Bolzano, Italy.eng
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