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dc.contributor.authorLÚCIO, A. A.pt_BR
dc.contributor.authorARAUJO, M. N.pt_BR
dc.contributor.authorSILVA, F. F. S.pt_BR
dc.contributor.authorDANTAS, B. F.pt_BR
dc.date.accessioned2017-01-17T11:11:11Zpt_BR
dc.date.available2017-01-17T11:11:11Zpt_BR
dc.date.created2017-01-17pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationInternational Journal of Environment, Agriculture and Biotechnology, v. 1, n. 4, p. 1037-1040, 2016.pt_BR
dc.identifier.issn2456-1878pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1060991pt_BR
dc.descriptionSeeds should be stored properly in order to minimize the deterioration process. Therefore, the aim of this work was to evaluate the germination of Amburana cearensis seeds after storage in different packaging and environments. Seeds were stored in two packages (plastic and paper bags) under three different conditions: laboratory (30±5°C/66% RU); germination chamber (20±2°C/86% RU) and cold chamber (±10±2°C/77% RU) during 3, 6, 9 and 12 months. Seeds water content and germination were evaluated before and after the storage period. Seeds stored in germination chamber had higher values of water content either in plastic or paper bags. Physiological quality of A. cearensis seed was affected by the storage environment only when packed in paper bags, which showed 50% decreased germination as of 9 months in cold chamber.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAmburana cearensispt_BR
dc.subjectGeminaçãopt_BR
dc.subjectBioma Caatingapt_BR
dc.subjectUmburana de cheiropt_BR
dc.subjectPhysiological qualitypt_BR
dc.titleEffect of storage in different environments and packages on germination of Amburana cearensis (Allemao) A. C. Sm. seeds.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2017-02-20T11:11:11Zpt_BR
dc.subject.thesagroSementept_BR
dc.subject.thesagroCaatingapt_BR
dc.subject.thesagroArmazenamentopt_BR
dc.subject.thesagroPlanta Medicinalpt_BR
dc.subject.thesagroVegetação Nativapt_BR
riaa.ainfo.id1060991pt_BR
riaa.ainfo.lastupdate2017-02-20pt_BR
dc.identifier.doi10.22161/ijeab/1.4.57pt_BR
dc.contributor.institutionA. A. LUCIO; M. N. ARAUJO, UEFS; F. F. S. SILVA, UEFS; BARBARA FRANCA DANTAS, CPATSA.pt_BR
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