Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1061228
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dc.contributor.authorANDRADE, V. P. M. dept_BR
dc.contributor.authorDIAS, M. da S.pt_BR
dc.contributor.authorSILVA, J. A. B. DApt_BR
dc.contributor.authorSOUSA, J. S. C. dept_BR
dc.contributor.authorSIMOES, W. L.pt_BR
dc.date.accessioned2017-01-19T11:11:11Zpt_BR
dc.date.available2017-01-19T11:11:11Zpt_BR
dc.date.created2017-01-19pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationComunicata Scientiae, v. 7, n. 2, p. 175-182, 2016pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1061228pt_BR
dc.descriptionThe aim of this research was to evaluate aspects related to flowering, fruiting and quality of Italia grape produced under different irrigation and fertilization. The experiment was performed from October, 2014 to February, 2015, in a production area of 0.50 ha at IFSERTÃO-PE, in Petrolina-PE, Brazil. The experiment was carried out in a randomized blocks design, with a split block scheme, with four irrigation treatments (plots), four fertilizer treatments (subplots) and four repetitions. The plots consisted of the multiplying factors, 0.75 (L1); 1.00 (L2); 1.25 (L3) and 1.50 (L4), of the recommended crop coefficients (Kc) by Embrapa Semi-Arid for the ?Italia? grapevine. The subplots were composed by the factors 1.00 (AD1), 0.75 (AD2), 0.50 (AD3) and 0.25 (AD4) of the recommended fertilization with an BIOSON as organic product (commercial name). It was observed that the reduction in water depth provided greater number of buds per branch and a larger number of clusters per plant. The highest yields were obtained with lower irrigation depths and 50% and 65% of the recommended fertilization. The highest soluble solids of the fruit were achieved using the 75% of irrigation Kc and 25% of recommended mineral fertilization. The lower total acidity values were obtained with the Kc multiplication factors that were lower than 1.04 and higher than 1.22.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectVale do Submédio São Franciscopt_BR
dc.subjectAcidez totalpt_BR
dc.subjectSólidos solúveispt_BR
dc.titleYield and quality of Italia grapes submitted to irrigation and fertilization control at the San Francisco Valley, Brazil.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2017-01-19T11:11:11Zpt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroIrrigaçãopt_BR
dc.subject.thesagroAdubaçãopt_BR
dc.subject.thesagroUva Itáliapt_BR
dc.subject.thesagroVitis Viniferapt_BR
dc.subject.nalthesaurusGrapespt_BR
riaa.ainfo.id1061228pt_BR
riaa.ainfo.lastupdate2017-01-19pt_BR
dc.contributor.institutionVICTOR PIMENTA MARTINS DE ANDRADE, UNIVASF; MERIDEISE DA SILVA DIAS, Federal Institute of Science and Technology, Sertão Pernambucano, Petrolina, PE; JOSÉ ALIÇANDRO BEZERRA DA SILVA, UNIVASF; JOSÉ SEBASTIÃO COSTA DE SOUSA, Federal Institute of Science and Technology, Sertão Pernambucano, Petrolina, PE; WELSON LIMA SIMOES, CPATSA.pt_BR
Aparece nas coleções:Artigo em periódico indexado (CPATSA)

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