Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1062262| Title: | Relación entre los nutrientes minerales y el contenido de vitamina c en plantas de camu-camu en Ucayali, Perú. |
| Authors: | RODRIGUEZ, C. A.![]() ![]() SOBRAL, S. T. M. ![]() ![]() PANDURO, M. P. ![]() ![]() CHAGAS, P. C. ![]() ![]() SAKASAKI, R. T. ![]() ![]() |
| Date Issued: | 2016 |
| Citation: | In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 24., 2016, São Luis. Fruticultura: fruteiras nativas e sustentabilidade. São Luis, MA: SBF, 2016. |
| Thesagro: | Vitamina C |
| Type of Material: | Artigo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Artigo em anais de congresso (CPAF-RR)![]() ![]() |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ResumoCarlosAbantoNutrientesMineraiscamucamuPeru.pdf | 242.86 kB | Adobe PDF | ![]() View/Open |








