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dc.contributor.authorDUCATI, C.pt_BR
dc.contributor.authorNERES, M. A.pt_BR
dc.contributor.authorCASTAGNARA, D. D.pt_BR
dc.contributor.authorOLIVEIRA, P. S. R.pt_BR
dc.contributor.authorWEIRICH, D.pt_BR
dc.contributor.authorSILVA, G. M. dapt_BR
dc.contributor.authorSUNAHARA, S. M. M.pt_BR
dc.date.accessioned2017-02-01T11:11:11Zpt_BR
dc.date.available2017-02-01T11:11:11Zpt_BR
dc.date.created2017-02-01pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationCiencia e Investigación Agraria, Santiago, v. 42, n. 3, p. 341-351, dic. 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1062361pt_BR
dc.descriptionThe objective of this study was to evaluate the structural characteristics, dry matter production, residual mass, chemical composition and in vitro dry matter digestibility of Iapar 61 black oat (Avena strigosa cv Iapar 61) pasture, both in isolation and in association with birdsfoot trefoil (Lotus corniculatus L., cv. St. Gabriel), under different forms of management in three growth cycles.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectPastopt_BR
dc.titleForage potential of black oat Iapar 61 alone or in association with birdsfoot trefoil.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2017-02-01T11:11:11Zpt_BR
dc.subject.thesagroLeguminosapt_BR
dc.subject.thesagroAveia forrageirapt_BR
dc.subject.thesagroLotus corniculatuspt_BR
dc.subject.thesagroCornichãopt_BR
riaa.ainfo.id1062361pt_BR
riaa.ainfo.lastupdate2017-02-01pt_BR
dc.identifier.doi10.4067/S0718-16202015000300003pt_BR
dc.contributor.institutionCamila Ducati, UNIOESTE; Marcela A. Neres, UNIOESTE; Deise D. Castagnara, UNIPAMPA; Paulo S. R. Oliveira, UNIOESTE; Daiane Weirich, UNIOESTE; GUSTAVO MARTINS DA SILVA, CPPSUL; Samantha M. M. Sunahara, UNIOESTE.pt_BR
Aparece en las colecciones:Artigo em periódico indexado (CPPSUL)

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