Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1062401
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dc.contributor.authorARAÚJO, M da C. da R.pt_BR
dc.contributor.authorCHAGAS, E. A.pt_BR
dc.contributor.authorPINTO, S. T. S.pt_BR
dc.contributor.authorCHAGAS, P. C.pt_BR
dc.contributor.authorMOTA FILHO, A. B.pt_BR
dc.contributor.authorSOUSA, O. M. dept_BR
dc.date.accessioned2017-02-01T11:11:11Zpt_BR
dc.date.available2017-02-01T11:11:11Zpt_BR
dc.date.created2017-02-01pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationAfrican Journal of Biotechnology, v. 15, n.33, p. 1771-1780, Aug., 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1062401pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectCamu-camupt_BR
dc.titleMicropropagation of caçari under different nutritive culture media, antioxidants, and levels of agar and pH.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2018-04-16T11:11:11Zpt_BR
dc.subject.thesagroMyrciaria Dubiapt_BR
dc.subject.nalthesaurusin vitro culturept_BR
riaa.ainfo.id1062401pt_BR
riaa.ainfo.lastupdate2018-04-16 -03:00:00pt_BR
dc.contributor.institutionEDVAN ALVES CHAGAS, CPAF-Roraima.pt_BR
Appears in Collections:Artigo em periódico indexado (CPAF-RR)

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