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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1062600Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | FROES, L. de O. | |
| dc.contributor.author | OLIVEIRA, I. G. de | |
| dc.contributor.author | KOAKUZU, S. N. | |
| dc.contributor.author | CARVALHO, R. N. | |
| dc.contributor.author | CARVALHO, A. V. | |
| dc.contributor.author | SANTIAGO, R. de A. C. | |
| dc.contributor.author | BASSINELLO, P. Z. | |
| dc.date.accessioned | 2020-11-03T09:21:48Z | - |
| dc.date.available | 2020-11-03T09:21:48Z | - |
| dc.date.created | 2017-02-02 | |
| dc.date.issued | 2012 | |
| dc.identifier.citation | In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. | |
| dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1062600 | - |
| dc.language.iso | eng | |
| dc.rights | openAccess | eng |
| dc.title | Application of raw broken rice and extruded broken bean flours for formulation of gluten-free cake mixtures. | |
| dc.type | Resumo em anais e proceedings | |
| dc.subject.thesagro | Farinha | |
| dc.subject.thesagro | Feijão | |
| dc.subject.thesagro | Glúten | |
| riaa.ainfo.id | 1062600 | |
| riaa.ainfo.lastupdate | 2017-02-21 | |
| dc.contributor.institution | LUCIANA DE OLIVEIRA FROES; IANA GABRIELA DE OLIVEIRA; SELMA NAKAMOTO KOAKUZU, CNPAF; ROSANGELA NUNES CARVALHO, CNPAF; ANA VANIA CARVALHO, CPATU; RAQUEL DE ANDRADE CARDDOSO SANTIAGO; PRISCILA ZACZUK BASSINELLO, CNPAF. | |
| Appears in Collections: | Resumo em anais de congresso (CNPAF)  | |
