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dc.contributor.authorDIAS, K. M.
dc.contributor.authorRIBEIRO FILHO, H. M. N.
dc.contributor.authorGAMA, M. A. S. da
dc.contributor.authorPEREIRA, R. S.
dc.contributor.authorALVES, T. P.
dc.contributor.authorPINHO, A. P. G.
dc.contributor.authorDORIS, I.
dc.contributor.authorBRANDALISE, M. M.
dc.contributor.authorCARRARO, P. C.
dc.contributor.authorBURGI, G.
dc.date.accessioned2024-04-08T17:32:36Z-
dc.date.available2024-04-08T17:32:36Z-
dc.date.created2017-02-08
dc.date.issued2016
dc.identifier.citationIn: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 53., 2016, Gramado. Zootecnia: otimizando recursos e potencialidades: anais. Brasília, DF: Sociedade Brasileira de Zootecnia, 2016.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1063044-
dc.language.isoeng
dc.rightsopenAccess
dc.titleMilk fatty composition of dairy ewes and cows supplemented with black wattle tannin extract.
dc.typeResumo em anais e proceedings
dc.subject.nalthesauruscarbohydrates
dc.subject.nalthesaurusmilk
dc.format.extent21
riaa.ainfo.id1063044
riaa.ainfo.lastupdate2024-04-08
dc.contributor.institutionKAMILA MACIEL DIAS, UNIVERSIDADE DO ESTADO DE SANTA CATARINA
dc.contributor.institutionH. M. N. RIBEIRO FILHOeng
dc.contributor.institutionMARCO ANTONIO SUNDFELD DA GAMA, CNPGLeng
dc.contributor.institutionR. S. PEREIRAeng
dc.contributor.institutionT. P. ALVESeng
dc.contributor.institutionA. P. G. PINHOeng
dc.contributor.institutionI. DORISeng
dc.contributor.institutionM. M. BRANDALISEeng
dc.contributor.institutionP. C. CARRAROeng
dc.contributor.institutionG. BURG.eng
Appears in Collections:Resumo em anais de congresso (CNPGL)

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