Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1063479
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dc.contributor.authorROSA, C. dapt_BR
dc.contributor.authorSINIGAGLIA, L.pt_BR
dc.contributor.authorPRETO, G. A. S.pt_BR
dc.contributor.authorGROHS, D. S.pt_BR
dc.date.accessioned2017-02-10T11:11:11Zpt_BR
dc.date.available2017-02-10T11:11:11Zpt_BR
dc.date.created2017-02-10pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationIN: CONGRESSO MUNDIAL DA VINHA E DO VINHO, 39., 2016, Bento Gonçalves. Programa...Bento Gonçalves, RS: International Organisation of Vine and Wine (OIV): Ministério da Agricultura, Pecuária e Abastecimento, de 19 a 21 outubro, Poster 2016-1010. 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1063479pt_BR
dc.descriptionNowadays the global viticulture scenario has being verifying high levels of an event known as ?young grapevine decline? related to various diseases, such as Esca, Petri and Black Foot. On the grapevine plant propagation, the process of callus formation is crucial to ensure protection against the infection of these fungus during the rooting process on the field. In the heated rooms, the formation of callus on the rootstock cuttings act like a preventive barrier against a possible infection by these fungus. The callusing process (called ?forcing?) is based on the usage of substrates for the maintenance of humidity of the cuttings and for providing optimum conditions of temperature and relative humidity in the dark chamber.pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectVideira jovempt_BR
dc.subjectPorta-enxertospt_BR
dc.subjectCalospt_BR
dc.subjectVideirapt_BR
dc.titleFormation of callus on rootstock cuttings with different substrates during the forcing.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2019-03-08T11:11:11Zpt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroDoenca de plantapt_BR
riaa.ainfo.id1063479pt_BR
riaa.ainfo.lastupdate2019-03-08 -03:00:00pt_BR
dc.contributor.institutionCaroline da Rosa, razilian Agricultural Research Corporat ion (Embrapa Grape & Wine); Lucas Sinigaglia, cnpuv - bOLSISTA; Glauber Adenir Soares Preto, CNPUV - bolsista; DANIEL SANTOS GROHS, CNPUV.pt_BR
Aparece nas coleções:Resumo em anais de congresso (CNPUV)

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