Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1063523
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dc.contributor.authorVITORINO, W. R. da S.pt_BR
dc.contributor.authorNASCIMENTO, A. M. S.pt_BR
dc.contributor.authorSANTOS, S. F.pt_BR
dc.contributor.authorJOYCE, F.pt_BR
dc.contributor.authorRESENDE, N. R. de C. M.pt_BR
dc.contributor.authorPEREIRA, G. E.pt_BR
dc.contributor.authorMARQUES, A. T. B.pt_BR
dc.date.accessioned2017-02-10T11:11:11Zpt_BR
dc.date.available2017-02-10T11:11:11Zpt_BR
dc.date.created2017-02-10pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationIN: CONGRESSO MUNDIAL DA VINHA E DO VINHO, 39., 2016, Bento Gonçalves. Programa...Bento Gonçalves, RS: International Organisation of Vine and Wine (OIV): Ministério da Agricultura, Pecuária e Abastecimento, de 19 a 21 outubro, Poster 2016-1064. 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1063523pt_BR
dc.descriptionThe São Francisco Valley is located in northeast of Brazil and is notable for resenting the wine industry as one of the most important activities in the socio-economical aspect. The region presents peculiar soil and climate conditions, different from the traditional ones. The tropical semi-arid climate, lack of winter and the water availability for irrigation, allow the scheduling of the crop production throughout the year and up to two annual harvests, despite the low natural soil fertility. Although fertilization is important for the vine fruit and wine quality, few studies are found about the proper dosage of nitrogen (N) and potassium (K) that should be applied in the vines of the region. The objective of this study was to evaluate the influence of different nitrogen and potassium doses by fertigation on the quality of Syrah red wines. The experiment was installed at the ?Bebedouro' experimental field in Petrolina, PE. Brazil;pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectVale do São Franciscopt_BR
dc.subjectBrasilpt_BR
dc.subjectVinho tinto Syrahpt_BR
dc.titleAddition of nitrogen and potassium via fertigation on the quality of 'Syrah' wines produced on the São Francisco valley, Brazil.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2019-03-08T11:11:11Zpt_BR
dc.subject.thesagroVinhopt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroFertirrigaçãopt_BR
riaa.ainfo.id1063523pt_BR
riaa.ainfo.lastupdate2019-03-08 -03:00:00pt_BR
dc.contributor.institutionWeslany Roberto Da Silva Vitorino; Antônio Mendes S. Nascimento; Sabrina F. Santos; Fagundes Joyce; Nassur Rita De Cássia Mirela Resende; GIULIANO ELIAS PEREIRA, CNPUV; Aline Telles Biasoto Marques.pt_BR
Aparece nas coleções:Resumo em anais de congresso (CNPUV)

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