Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1063581
Título: Composition of isabel grapes produced according to the conventional and organic systems.
Autoria: MIELE, A.
Afiliação: ALBERTO MIELE, CNPUV.
Ano de publicação: 2016
Referência: In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, Poster 2016-1062, 2016.
Conteúdo: There is an increasing demand for organic grapes by the grape juice industry of Serra Gaúcha, the southernmost and most important Brazilian viticultural region. It is a humid and hot region during the summer time, climatic conditions that promot e the development of diseases caused by a series of fungi species, such as anthracnose, downy mildew, Botrytis and grape ripe rot. To control these diseases, and other problems caused by insects, growers apply fungicides and insecticides on the grapevines, which can result in residues on grapes and in grape juices. In addition, it is necessary to emphasize the impact to the environment ? air, soil, and groundwater contamination, − and to the human being.
Thesagro: Uva
Suco
Palavras-chave: Uva orgânica
Suco de uva
Serra gaúcha
Vitivinicola
Região vitivinícola
Tipo do material: Resumo em anais e proceedings
Acesso: openAccess
Aparece nas coleções:Resumo em anais de congresso (CNPUV)

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