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dc.contributor.authorRODRIGUES, G. S.pt_BR
dc.contributor.authorBARROS, I. dept_BR
dc.contributor.authorMARTINS, C. R.pt_BR
dc.date.accessioned2017-02-21T11:11:11Zpt_BR
dc.date.available2017-02-21T11:11:11Zpt_BR
dc.date.created2017-02-21pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationIn: CONGRESSO BRASILEIRO DE FRUTICULTURA, 24., 2016, São Luis. Fruticultura: fruteiras nativas e sustentabilidade. São Luis, MA: SBF, 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1065009pt_BR
dc.descriptionAbstract: The purpose of this study is to analyze the environmental performance of coconut production in different technological contexts, as to identify the conditions and factors by which changes towards ecologically intensive practices have had greater potential to promote sustainability.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleSustainability assessment of ecological intensification practices in coconut production.pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2017-03-06T11:11:11Zpt_BR
dc.subject.thesagroCocopt_BR
dc.subject.thesagroSistema de produçãopt_BR
dc.subject.nalthesaurusEnvironmental sustainabilitypt_BR
dc.subject.nalthesaurusCoconutspt_BR
dc.subject.nalthesaurusEnvironmental performancept_BR
dc.subject.nalthesaurusEnvironmental assessmentpt_BR
riaa.ainfo.id1065009pt_BR
riaa.ainfo.lastupdate2017-03-06pt_BR
dc.contributor.institutionGERALDO STACHETTI RODRIGUES, CNPMA; INACIO DE BARROS, CPATC; CARLOS ROBERTO MARTINS, CPACT.pt_BR
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