Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1065186
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dc.contributor.authorABREU, G. F. dept_BR
dc.contributor.authorROSA, S. D. V. F. dapt_BR
dc.contributor.authorCIRILLO, M. A.pt_BR
dc.contributor.authorMALTA, M. R.pt_BR
dc.contributor.authorCLEMENTE, A. C. S.pt_BR
dc.contributor.authorBORÉM, F. M.pt_BR
dc.date.accessioned2017-02-22T11:11:11Zpt_BR
dc.date.available2017-02-22T11:11:11Zpt_BR
dc.date.created2017-02-22pt_BR
dc.date.issued2017pt_BR
dc.identifier.citationRevista Brasileira de Engenharia Agrícola e Ambiental, Campo Grande, MS, v. 21, n. 1, p. 56-60, 2017pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1065186pt_BR
dc.descriptionThe objective of the study was to use methodology of simultaneous optimization of multiple responses applied to an experimental design to determine the best combination of storage period and conditions for preservation of coffee beans. Coffea arabica L. fruits were harvested in the ripe stage of maturation, processed using wet and dry methods, and dried to 11% (wet basis) moisture content. Part of the beans was hulled, while the other part was hulled only after the beans were stored under two different environmental conditions: cooled air at 10 ºC with 50% relative humidity; and at 25 ºC without controlling the relative humidity. Samples were taken at 3, 6, and 12 months intervals in order to evaluate quality. The data were submitted to the simultaneous optimization of responses for each processing and hulling condition separately, in a completely randomized design and 2 x 3 factorial scheme (two storage conditions and three storage periods). In conclusion, the use of the simultaneous optimization of responses is viable to be applied for determining the ideal storage conditions in a refrigerated condition.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectProcessingpt_BR
dc.titleSimultaneous optimization of coffee quality variables during storage.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2017-12-11T11:11:11Zpt_BR
dc.subject.thesagroProcessamentopt_BR
dc.subject.thesagroCoffea Arábicapt_BR
dc.subject.nalthesaurusHullingpt_BR
riaa.ainfo.id1065186pt_BR
riaa.ainfo.lastupdate2017-12-11 -02:00:00pt_BR
dc.contributor.institutionGISELLE F. DE ABREU, UFLA; STTELA DELLYZETE VEIGA F DA ROSA, SAPC; MARCELO A. CIRILLO, UFLA; MARCELO R. MALTA, UFLA; ALINE C. S. CLEMENTE, UFLA; FLÁVIO M. BORÉM, UFLA.pt_BR
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