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dc.contributor.authorBARIONI, L. G.pt_BR
dc.contributor.authorSILVA, R. de O.pt_BR
dc.contributor.authorMORAN, D.pt_BR
dc.date.accessioned2017-02-24T11:11:11Zpt_BR
dc.date.available2017-02-24T11:11:11Zpt_BR
dc.date.created2017-02-24pt_BR
dc.date.issued2017pt_BR
dc.identifier.citationGlobal Change Biology (2017), v. 23, p. e1-e2, 2017.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1065580pt_BR
dc.descriptionOn the likely heterogeneity in rancher response to changing beef prices, we note that alternative ?optimization? behaviors can pertain but that altering the optimization assumptions does not alter our results significantly.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectConsumo de carnept_BR
dc.subjectModelagempt_BR
dc.titleReducing beef consumption might not reduce emissions: response to Phalan et al. (2016).pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2017-02-24T11:11:11Zpt_BR
dc.subject.nalthesaurusModelspt_BR
riaa.ainfo.id1065580pt_BR
riaa.ainfo.lastupdate2017-02-24pt_BR
dc.identifier.doi10.1111/gcb.13458pt_BR
dc.contributor.institutionLUIS GUSTAVO BARIONI, CNPTIA; RAFAEL DE OLIVEIRA SILVA, University of Edinburgh; DOMINIC MORAN, University of Edinburgh.pt_BR
Aparece en las colecciones:Nota Técnica/Nota científica (CNPTIA)

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