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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1065580
Registro completo de metadados
Campo DC | Valor | Idioma |
---|---|---|
dc.contributor.author | BARIONI, L. G. | pt_BR |
dc.contributor.author | SILVA, R. de O. | pt_BR |
dc.contributor.author | MORAN, D. | pt_BR |
dc.date.accessioned | 2017-02-24T11:11:11Z | pt_BR |
dc.date.available | 2017-02-24T11:11:11Z | pt_BR |
dc.date.created | 2017-02-24 | pt_BR |
dc.date.issued | 2017 | pt_BR |
dc.identifier.citation | Global Change Biology (2017), v. 23, p. e1-e2, 2017. | pt_BR |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1065580 | pt_BR |
dc.description | On the likely heterogeneity in rancher response to changing beef prices, we note that alternative ?optimization? behaviors can pertain but that altering the optimization assumptions does not alter our results significantly. | pt_BR |
dc.language.iso | eng | eng |
dc.rights | openAccess | eng |
dc.subject | Consumo de carne | pt_BR |
dc.subject | Modelagem | pt_BR |
dc.title | Reducing beef consumption might not reduce emissions: response to Phalan et al. (2016). | pt_BR |
dc.type | Artigo de periódico | pt_BR |
dc.date.updated | 2017-02-24T11:11:11Z | pt_BR |
dc.subject.nalthesaurus | Models | pt_BR |
riaa.ainfo.id | 1065580 | pt_BR |
riaa.ainfo.lastupdate | 2017-02-24 | pt_BR |
dc.identifier.doi | 10.1111/gcb.13458 | pt_BR |
dc.contributor.institution | LUIS GUSTAVO BARIONI, CNPTIA; RAFAEL DE OLIVEIRA SILVA, University of Edinburgh; DOMINIC MORAN, University of Edinburgh. | pt_BR |
Aparece nas coleções: | Nota Técnica/Nota científica (CNPTIA)![]() ![]() |
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Reducingbeef.pdf | 48.19 kB | Adobe PDF | ![]() Visualizar/Abrir |