Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1066167
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dc.contributor.authorSOUSA, A. K. A dept_BR
dc.contributor.authorFOGACA, F. H. dos S.pt_BR
dc.contributor.authorPEREIRA, A. M. L.pt_BR
dc.contributor.authorCASTRO, K. N. de C.pt_BR
dc.contributor.authorLEITE, J. R. S. A.pt_BR
dc.contributor.authorMAGALHAES, J. A.pt_BR
dc.date.accessioned2017-03-06T11:11:11Zpt_BR
dc.date.available2017-03-06T11:11:11Zpt_BR
dc.date.created2017-03-06pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 18., 2016. Dublin. Greening the global food supply Chain: through innovation in food science and technology: Book of Proceedings. Dublin: IFSTI, 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1066167pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleShelf-life of tambaqui Colossoma macropomum fillets by using Cologne Alpinia zerumbet essential oil.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2017-10-26T11:11:11Zpt_BR
dc.subject.thesagroAlimentopt_BR
dc.subject.thesagroColossoma Macropomumpt_BR
dc.subject.thesagroTambaquipt_BR
dc.description.notesIUFOST 2016.pt_BR
riaa.ainfo.id1066167pt_BR
riaa.ainfo.lastupdate2017-10-26 -02:00:00pt_BR
dc.contributor.institutionA. K. A DE SOUSA, UFPI; FABIOLA HELENA DOS SANTOS FOGACA, CPAMN; ALITIENE MOURA LEMOS PEREIRA, CPAMN; KARINA NEOOB DE CARVALHO CASTRO, CPAMN; J. R. S. A. LEITE; JOAO AVELAR MAGALHAES, CPAMN.pt_BR
Appears in Collections:Resumo em anais de congresso (CPAMN)

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